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Ingredients: fresh ground pepper, cucumbers...

"A basic, homey, simple soup. According to food historians, fassolatha (pronounced fah-so-LAH-thah)
has been around since ancient Greek times. It is the national dish of Greece, representing the best of the Greek way of cooking: legumes, vegetables, herbs, and olive oil.

Serving suggestions:
Serve Fassolatha with a side of..."

Ingredients: pepper, extra virgin olive oil...

"Greek Chicken and Cucumber Sauce"

Ingredients: pepper, cumin, fresh mint...

"There are many recipe out there for slovlaki, this is one I have been making for years and is a personal favorite, this can be made using lamb or pork, the secret to the marinade is the little extra bit of honey and the seasoned salt ;-) traditional Greek souvlaki is not threaded with veggies, but I like to add them on the skewers, you have the option..."

Ingredients: dried oregano, fresh lemon juice...

"This recipe is featured in the book "The Foods of the Greek Islands"."

Ingredients: boneless pork loin, dried oregano...

"Plan ahead this dressing has a 24 hour chilling time to blend the flavors, don't even think about serving this right away! this must be made on a food processor for the feta to combine properly --- the success of this dressing will highly depend on the quality of olive oil, oregano and feta cheese that you use I recommend purchasing those ingredients..."

Ingredients: Dijon mustard, dried basil...

"This recipe is the salad dressing made by my boss Andrea's Greek grandmother... it's absolutely delicious and I serve it in the antique cut-glass cruet that my co-workers gave to me in a goodie basket for my marriage to Ed. Preparation time includes letting dressing sit overnight for the best flavor."

Ingredients: cider vinegar, pepper...

"This is from America's Best Recipes 1996. It is a really good tuna/pasta recipe. I use Kalamata olives and delete the oregano, but I will post it as printed in the book. Chill time is bake time"

Ingredients: dried basil, dried oregano...

"I LOVE this recipe-great for cocktail parties or a super appy for your Greek Dinner. Cook time reflects the marinating time."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Greek yogurt (yiaourti) is thicker and creamier than the variety commonly found in U.S. markets. In Greece, yogurt is a much-used ingredient in many recipes and a favorite treat spooned from the bowl with honey or nuts. Traditionally made with sheeps milk, Greek yogurt is easy to prepare at home using cow's milk. The yogurt is always strained to..."

Ingredients: honey, yogurt starter, milk...

"If you love lamb chops then you will love this recipe. Plan ahead the chops need to marinade for 24 hours, although I have only marinaded them for about 6 hours they were still delicious!"

Ingredients: dried oregano, dry red wine...

"A Greek(ish) dish. The pork turned out very tender, which always makes me happy -- pork is so lean these days, it's hard to find a recipe that leaves it tender. A 4-oz. serving is 4 Weight Watchers points."

Ingredients: fresh lemon juice, fresh oregano...

"Perfect for topping a Greek-style salad, or a spinach and olive pizza! Leftover marinade makes a great base for a Greek-style salad dressing"

Ingredients: firm tofu, lemon juice, miso...

"I guess it has been almost 20 years since I worked at Zorba's restaurant in Fort Worth. Zorba's had the BEST gyros I have ever had. Zorba's in the North Hills Mall is gone now. The North Hills Mall is even gone now. But I think I have a little treasure from the past that you are going to love.

Gyros that you get at a stand..."

Ingredients: cucumbers, extra virgin olive oil...