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"Its funny how I got this recipe. The other day, I was thinking to myself that this year for Valentine's day, I will make something other than a chocolate cake for my family. But the question was - Make what? This evening, I got a huge gift box from Auntie Nez(Chef Inez Willenborg on Zaar) and this recipe was crumpled up in a newspaper in her box!..."

Ingredients: sliced almonds, eggs...

"This is the nicest spicy fruit loaf I ever made. It is wonderfully moist and really scrumptious! (I make a fruit loaf of one sort or another every other day, and change things a bit from time to time. This is my absolute favourite combination). A note regarding my ingredients - my dried raisins and peel are really quite dry so I increase the water..."

Ingredients: wheat bran, ground cardamom...

"From our local newspaper, an unusual chilled bread soup with garlic, almonds and grapes."

Ingredients: ice water, olive oil...

"This pudding has a texture resembling applesauce and has an absolutely fabulous grape-wine flavor that is very rereshing."

Ingredients: cinnamon, ginger, grapes...

"This is a recipe from the Moro cookbook. Moro is a famous Spanish restaurant in London."

Ingredients: water, white bread flour...

"Serve over cakes, pancakes, scones etc.

From Adventures in Greek Cooking: The Olive and The Caper by Susanna Hoffman."

Ingredients: grapes, dried chamomile...