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    I hope you enjoy this recipe from the Court of Two Sisters in New Orleans. Prep time includes time to chill.

    Two Sisters' Chicken Salad

    Recipe #60092

    0 More Info
    Two Sisters' Chicken Salad
    By Bev on April 17, 2003

    Recipe #60092

    "I hope you enjoy this recipe from the Court of Two Sisters in New Orleans. Prep time includes time to chill."
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    Ingredients: boston lettuce, cooked chicken...

    Rating: 98.60%;

    14 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs

    Watch the delightful surprised look on your guests faces when they bite into one of these. They are so refreshing with the cold grape, cheese and nuts...

    Cream Cheese Grapes With Nuts

    Recipe #14663

    1 More Info
    Cream Cheese Grapes With Nuts
    By Bergy on November 25, 2001

    Recipe #14663

    "Watch the delightful surprised look on your guests faces when they bite into one of these. They are so refreshing with the cold grape, cheese and nuts MMMMmm. A reviewer suggested finely chopped ginger added in and I think that sounds wonderful."
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    Ingredients: cream cheese, mayonnaise, nuts...

    Rating: 92.00%;

    10 Reviews

    Prep Time:1 hrs 20 mins

    Total Time: 1 hrs 20 mins

    One of my all-time favorite Greek Dishes! The Egg-Lemon Sauce and squeezed lemon wedges really makes this dish delicious! If you can't find ground...

    Stuffed Grape Leaves With Egg-Lemon Sauce by Sy

    Recipe #53676

    2 More Info
    "One of my all-time favorite Greek Dishes! The Egg-Lemon Sauce and squeezed lemon wedges really makes this dish delicious! If you can't find ground lamb you can just use ground beef. Further, I sometimes use ground turkey! However if you do, you need to make sure this dish is cooked throughly."
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    Ingredients: cornstarch, salt & fresh ground pepper...

    Rating: 100.00%;

    10 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs 15 mins

    Nice change from potato salad, goes well with BBQ meats, good with "Marinated Flank Steak".

    Rice Salad

    Recipe #12187

    3 More Info
    Rice Salad
    By Derf on September 27, 2001

    Recipe #12187

    "Nice change from potato salad, goes well with BBQ meats, good with "Marinated Flank Steak"."
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    Ingredients: curry powder, dried apricots...

    Rating: 92.60%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Recipe #61038

    One of many variations of this famous Spanish style wine punch. Clipped several years ago from Bon Appetit magazine. I haven't tried this yet. Cook...

    4 More Info
    White Wine Peach Sangria
    By HeatherFeather on April 24, 2003

    Recipe #61038

    "One of many variations of this famous Spanish style wine punch. Clipped several years ago from Bon Appetit magazine. I haven't tried this yet. Cook time is actually chilling time."
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    Ingredients: dry white wine, peach brandy...

    Rating: 92.60%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    Recipe #21001

    My grandmothers recipe for "grape leaves". My daughters are usually in charge of cutting the leaves. If they help roll, we can really get the...

    5 More Info
    Lebanese Grape Leaves
    By CathyV.com on March 1, 2002

    Recipe #21001

    "My grandmothers recipe for "grape leaves". My daughters are usually in charge of cutting the leaves. If they help roll, we can really get the job done quickly."
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    Ingredients: cinnamon, pepper, garlic...

    Rating: 100.00%;

    5 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 16 mins

    Posted for ZWT6 Greek Region. I found this recipe very intriguing...had never really thought of grilling grapes. The Greek recipe site I was looking...

    Grilled Grapes

    Recipe #423803

    6 More Info
    Grilled Grapes
    By HokiesLady on May 7, 2010

    Recipe #423803

    "Posted for ZWT6 Greek Region. I found this recipe very intriguing...had never really thought of grilling grapes. The Greek recipe site I was looking through recommends using grapes to your preference: red with meat? white with fish? There's no right or wrong with this quick and easy decorative (and delicious) touch to other grilled foods. Personally..."
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    Ingredients: olive oil, red seedless grapes...

    Rating: 90.00%;

    4 Reviews

    Prep Time:1 mins

    Total Time: 5 mins

    Recipe #55916

    Why not make this version of ambrosia that can be enjoyed by your vegetarian and non veg friends! It doesn't lack for taste, really.

    7 More Info
    Vegan Ambrosia
    By Tish on March 9, 2003

    Recipe #55916

    "Why not make this version of ambrosia that can be enjoyed by your vegetarian and non veg friends! It doesn't lack for taste, really."
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    Ingredients: coconut, cornstarch, soft tofu...

    Rating: 100.00%;

    4 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 20 mins

    Crispy roast chicken is served with a creamy Riesling, shallot and grape sauce - elegant enough for a dinner party or simple enough for a family meal,...

    Crispy Roast Chicken With Riesling, Grapes and Tarragon

    Recipe #420280

    8 More Info
    "Crispy roast chicken is served with a creamy Riesling, shallot and grape sauce - elegant enough for a dinner party or simple enough for a family meal, this really is a great recipe. This is a new Delia Smith recipe that she devised for Waitrose, and it is simply stunning! I have made it twice now and with great success. Delia says: "Now that roasting..."
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    Ingredients: pepper, creme fraiche...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 35 mins

    Recipe #69091

    This recipe is posted by request. I want a jar ;-)

    9 More Info
    Grape Butter
    By Dib's on August 15, 2003

    Recipe #69091

    "This recipe is posted by request. I want a jar ;-)"
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    Ingredients: grapes, honey, water...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 4 hrs 5 mins

    Adapted from the Field of Greens Restaurant which opened in San Fransisco Bay in 1979 and changed forever the image of vegetarian cooking. The dinner...

    Dolmas-Grape Leaves Stuffed With Fragrant Rice

    Recipe #437604

    10 More Info
    Dolmas-Grape Leaves Stuffed With Fragrant Rice
    By Sharon123 on September 17, 2010

    Recipe #437604

    "Adapted from the Field of Greens Restaurant which opened in San Fransisco Bay in 1979 and changed forever the image of vegetarian cooking. The dinner chef learned to make these on the Greek island of Mykonos and brought the recipe to the restaurant. The rice's spicy, sweet flavor is a perfect contrast to the pungent grape leaves. These dolmas are..."
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    Ingredients: cinnamon, brine...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #26465

    I suggest that if you want a larger pie--you double the recipe, the above mentioned amounts make an 8-inch pie nicely,any larger and you "loose"...

    11 More Info
    Grape Pie (Concord)
    By carol ann in canada on April 27, 2002

    Recipe #26465

    "I suggest that if you want a larger pie--you double the recipe, the above mentioned amounts make an 8-inch pie nicely,any larger and you "loose" the filling.I dare you to have anyone identify what this pie is made from!This recipe came from another client, Yvonne Gordon,My humor lady at the end of a long week.This lady always has a smile.(The..."
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    Ingredients: eggs, tapioca, white sugar...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 25 mins

    Recipe #5175

    From an old "Mountain" Cookbook.

    12 More Info
    Mountain Grape Catsup
    By Marg (CaymanDesigns) on November 29, 1999

    Recipe #5175

    "From an old "Mountain" Cookbook."
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    Ingredients: cinnamon, cloves, grapes...

    Rating: 100.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #71426

    This is the ultimate in low-cal, low fat, yet is satisfying and delicious. It's from a diabetic cookbook I use; a 3/4 cup serving has only 115 calories....

    13 More Info
    Peach and Green Grape Fantasy
    By woodland hues on September 14, 2003

    Recipe #71426

    "This is the ultimate in low-cal, low fat, yet is satisfying and delicious. It's from a diabetic cookbook I use; a 3/4 cup serving has only 115 calories. Choices: fruits & veggies: 2; fats & oils: 1 OR fruits & veggies: 1; milk: 1. For diabetics, please use a sugar substitute, like splenda (2 tbsp) or stevia (2-4 drops)."
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    Ingredients: dry sherry, plain 2% yogurt...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #13076

    This recipe was given to me by my upstairs neighbor. My daughter enjoyed it so much my neighbor always used to make extra just to give to her. Now that...

    14 More Info
    Yaprach (Stuffed Grape Leaves)
    By Mirj on October 22, 2001

    Recipe #13076

    "This recipe was given to me by my upstairs neighbor. My daughter enjoyed it so much my neighbor always used to make extra just to give to her. Now that we have the receipe my daughter makes it herself."
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    Ingredients: citric acid, fresh coriander...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

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