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    We returned 2 recipes for...

    "grapes" x

    "lunch-snacks" x

    "southwestern-united-states" x

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    Recipe #96490

    This salsa is wonderful - sweet, sour, and a little spicy. We usually enjoy it with tortilla chips, but it can also be used as an accompaniment to fish...

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    Fresh Grape Salsa
    By KizmitRuby on July 28, 2004

    Recipe #96490

    "This salsa is wonderful - sweet, sour, and a little spicy. We usually enjoy it with tortilla chips, but it can also be used as an accompaniment to fish or chicken dishes like other fruit-based salsas. It can be made with any color of seedless grapes, but red grapes are especially pretty with the green onions, chilies and cilantro."
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    Ingredients: cilantro, bottled hot pepper sauce...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #222665

    A scrumptious salad best made with a seedless orange. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...

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    Tehachapi Salad
    By Molly53 on April 15, 2007

    Recipe #222665

    "A scrumptious salad best made with a seedless orange. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: oil-and-vinegar dressing, oranges...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

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