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    Recipe #234189

    A nifty, frugal way to use up stale bread. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...

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    Brood Met Appelen - Bread and Apples
    By Molly53 on June 11, 2007

    Recipe #234189

    "A nifty, frugal way to use up stale bread. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: cinnamon, currants, eggs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

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