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Quick to prepare, elegant and delicious tarts, best made when grapes are at their peak! And these can be whipped up at fairly short notice as long as...
Recipe #327697
"Quick to prepare, elegant and delicious tarts, best made when grapes are at their peak! And these can be whipped up at fairly short notice as long as you have the ingredients on hand. This tart can be eaten warm or at room temperature. I have adapted this recipe from one I found in a March 2005 issue of Woolworth's 'Fresh' magazine...."View Full Recipe
Ingredients: demerara sugar, thompson seedless grapes...
Prep Time:12 mins
Total Time: 27 mins
Recipe #69915
definitely make this if you want to impress someone. not too hard to make - most of the instructions are about folding and cutting the dough. the center...
"definitely make this if you want to impress someone. not too hard to make - most of the instructions are about folding and cutting the dough. the center is a quick- no cook creamy filling."View Full Recipe
Ingredients: orange-flavored liqueur, kiwi fruits...
Prep Time:40 mins
Total Time: 55 mins
Recipe #345546
From Gourmet magazine, November 2002. Light and refreshing but rich in flavor. The pecan crust provides a nice texture contrast to the grapes. Concord...
"From Gourmet magazine, November 2002. Light and refreshing but rich in flavor. The pecan crust provides a nice texture contrast to the grapes. Concord grapes could be substituted for the red grapes. Some of my friends like to serve this tart with Stilton cheese.View Full Recipe
Special equipment: 2 (11 1/4- by 8- by 1-inch) rectangular tart pans..."
Ingredients: cinnamon, fresh lemon juice...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
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