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Recipe #96490
This salsa is wonderful - sweet, sour, and a little spicy. We usually enjoy it with tortilla chips, but it can also be used as an accompaniment to fish...
"This salsa is wonderful - sweet, sour, and a little spicy. We usually enjoy it with tortilla chips, but it can also be used as an accompaniment to fish or chicken dishes like other fruit-based salsas. It can be made with any color of seedless grapes, but red grapes are especially pretty with the green onions, chilies and cilantro."View Full Recipe
Ingredients: cilantro, bottled hot pepper sauce...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #222665
A scrumptious salad best made with a seedless orange. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
"A scrumptious salad best made with a seedless orange. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."View Full Recipe
Ingredients: oil-and-vinegar dressing, oranges...
Prep Time:10 mins
Total Time: 10 mins
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