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"This salad is perfect. AND the curried cashews make outstanding appetizers, garnishes, snacks or gifts; the honey-sesame dressing can be used on any number of salads. The contrast of colors, flavors and textures is inspired. Tom Douglas is chef and owner of 4 Seattle eateries and this salad has been on his menu."

Ingredients: coarse salt, pepper...

"These are lentils are delightfully different and will last 10 days or so in the fridge. This recipe makes heaps but they are so very morish. If you like red lentils you'll love this one!
(A Belinda Jeffrey's recipe changed slightly to suit my family.)"

Ingredients: cinnamon, light olive oil...

"This is a light and mild couscous salad. It's a nice way to use up leftover chicken or turkey. It can be made up to a day ahead. It's great for luncheons, baby or bridal showers, or a light dinner."

Ingredients: couscous, curry powder...

"Yum."

Ingredients: grapes, ham...

Ingredients: cinnamon sticks, seedless grapes...

"You don't need to use your best olive oil for these cookies, but extra virgin olive oil will make them more interesting than "pure" or "light" olive oil. From Mark Bittman's "Quick and Easy Recipes" from the New York Times."

Ingredients: dried rosemary, dry red wine...

"My grandma taught me how to make these amazing cookies. They're nice and soft with a bit of a crunch and tastes wonderful--! They really give me energy when I need it and always makes the people who eat them smile. I hope they make you smile too--!"

Ingredients: cinnamon, eggs, honey...

"These little treats make an excellent alternative to after dinner cheese and biscuits, served with a glass of tawny port."

Ingredients: goat cheese, pistachio nuts...

"I got this recipe from the Food Network and added a couple little tweeks."

Ingredients: pepper, gorgonzola...