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    Recipe #390693

    Grape Picker's Sausages With Grapes, Thyme and Wine
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    Serve this simple no-fuss rustic dish of grapes and sausages piping hot with mashed potatoes or fresh pasta, assorted cheeses, a good crusty baguette or...

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    Grape Picker's Sausages With Grapes, Thyme and Wine
    By BecR on September 17, 2009

    Recipe #390693

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    "Serve this simple no-fuss rustic dish of grapes and sausages piping hot with mashed potatoes or fresh pasta, assorted cheeses, a good crusty baguette or peasant bread, and a bottle of wine (such as the year's new vintage Beaujolais Nouveau or Gamay Beaujolais)! I like to use a mixture of sweet and hot Italian sausages or local smoked chicken and..."
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    Ingredients: sausages, extra virgin olive oil...

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    Prep Time:5 mins

    Total Time: 30 mins

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