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    We returned 8 recipes for...

    "grapes" x

    "lighter-fare" x

    "pork" x

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    Recipe #27427

    United States Congressman The Honorable Steven C. LaTourette (Ohio) used his "Grape Dogs" recipe several years ago at a "Real Men Can Cook"...

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    Grape Dogs
    By Mille® on May 6, 2002

    Recipe #27427

    "United States Congressman The Honorable Steven C. LaTourette (Ohio) used his "Grape Dogs" recipe several years ago at a "Real Men Can Cook" contest for a charity in Lake County, Ohio and won. He says Grape Dogs are a crowd-pleasing appetizer at tailgate and cocktail parties, and also says the tangy sauce is delicious with meatballs...."
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    Ingredients: hot dogs, grape jelly...

    Rating: 93.00%;

    23 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    This salad is perfect. AND the curried cashews make outstanding appetizers, garnishes, snacks or gifts; the honey-sesame dressing can be used on any number...

    Spinach Pear Salad from Restaurateur, Tom Douglas

    Recipe #72490

    1 More Info
    "This salad is perfect. AND the curried cashews make outstanding appetizers, garnishes, snacks or gifts; the honey-sesame dressing can be used on any number of salads. The contrast of colors, flavors and textures is inspired. Tom Douglas is chef and owner of 4 Seattle eateries and this salad has been on his menu."
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    Ingredients: coarse salt, pepper...

    Rating: 97.60%;

    17 Reviews

    Prep Time:25 mins

    Total Time: 35 mins

    Recipe #144817

    This is a recipe that was given to me from Olive Garden when we ate there one night.

    2 More Info
    "This is a recipe that was given to me from Olive Garden when we ate there one night."
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    Ingredients: boneless pork loin, dry white wine...

    Rating: 100.00%;

    3 Reviews

    Prep Time:0 mins

    Total Time: 1 hrs

    Recipe #390693

    Serve this simple no-fuss rustic dish of grapes and sausages piping hot with mashed potatoes or fresh pasta, assorted cheeses, a good crusty baguette or...

    3 More Info
    Grape Picker's Sausages With Grapes, Thyme and Wine
    By BecR on September 17, 2009

    Recipe #390693

    "Serve this simple no-fuss rustic dish of grapes and sausages piping hot with mashed potatoes or fresh pasta, assorted cheeses, a good crusty baguette or peasant bread, and a bottle of wine (such as the year's new vintage Beaujolais Nouveau or Gamay Beaujolais)! I like to use a mixture of sweet and hot Italian sausages or local smoked chicken and..."
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    Ingredients: sausages, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #210958

    Pork chops with a fruity kick! From SparkPeople.com

    NUTRITION INFO
    Calories: 300.5
    Fat: 11.8 g
    Carbohydrates: 23.7 g
    ...

    4 More Info
    Grilled Pork Chops With Grape & Fig Chutney
    By BurtonFanatic on February 12, 2007

    Recipe #210958

    "Pork chops with a fruity kick! From SparkPeople.com

    NUTRITION INFO
    Calories: 300.5
    Fat: 11.8 g
    Carbohydrates: 23.7 g
    Protein: 25.5 g"
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    Ingredients: cinnamon sticks, fresh ginger...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #432432

    I got this recipe from the Food Network and added a couple little tweeks.

    5 More Info
    Pork Chop and Arugula Salad
    By Girlymouth on July 20, 2010

    Recipe #432432

    "I got this recipe from the Food Network and added a couple little tweeks."
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    Ingredients: pepper, gorgonzola...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #267045

    Saw in Quick and Simple

    6 More Info
    Sausage and Grape Stuffing
    By Mary Parker on November 20, 2007

    Recipe #267045

    "Saw in Quick and Simple"
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    Ingredients: herb stuffing mix, onions...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #45929

    This is the dish I served as the main course at a German themed dinner party for our gourmet group. I served it with German fried potatoes, a tomato-green...

    7 More Info
    Smoked Pork Chops with Sauerkraut and Grapes
    By Lorac on November 13, 2002

    Recipe #45929

    "This is the dish I served as the main course at a German themed dinner party for our gourmet group. I served it with German fried potatoes, a tomato-green bean salad and glazed carrots and chestnuts. Our guests all but licked their plates! This is an easier version of the original recipe."
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    Ingredients: currant jelly, pork loin chops...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

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