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"Nice change from potato salad, goes well with BBQ meats, good with "Marinated Flank Steak"."

Ingredients: curry powder, dried apricots...

"One of many variations of this famous Spanish style wine punch. Clipped several years ago from Bon Appetit magazine. I haven't tried this yet. Cook time is actually chilling time."

Ingredients: dry white wine, peach brandy...

"This is the ultimate in low-cal, low fat, yet is satisfying and delicious. It's from a diabetic cookbook I use; a 3/4 cup serving has only 115 calories. Choices: fruits & veggies: 2; fats & oils: 1 OR fruits & veggies: 1; milk: 1. For diabetics, please use a sugar substitute, like splenda (2 tbsp) or stevia (2-4 drops)."

Ingredients: dry sherry, plain 2% yogurt...

"Of course, you can use regular oranges, too. But the color adds a remarkable appeal. You want to keep the pulp."

Ingredients: blood oranges, seltzer water...

"I love penguins, theyre my favourite animals, so Ive always wanted to make those cute edible penguins. However I dont like olives and dont eat marshmallows, so I never found a recipe I could make. One day I simply came up with my own-it uses grapes and Italian plums and is a healthified version of an old classic. I hope you enjoy it!"

Ingredients: cream cheese, blue grapes...

"This is a visually stunning dessert. It is a light and refreshing alternative to ice cream for a summer dinner party. The terrine can be made up to 3 days in advance of service. Unmold just before serving. From the August 2002 issue of Gourmet Magazine. Cooking time is chilling time."

Ingredients: berries, fresh lemon juice...

"Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. Needless to say I drink Yorkshire tea at home in France, I bring boxes and boxes of it back from the UK when I travel there!
The Yorkshire..."

Ingredients: currants, tea, eggs...

"This recipe is from a 1989 Garden Club fundraising cookbook."

Ingredients: cinnamon, lemons, prunes...

"These charoset balls are part of the Moroccan Passover tradition and are scooped up with romain lettuce at the seder. I received this recipe as part of a women's seder. The recipe can originally be found in the "Jewish Cooking in America" cookbook. Cook time does not include refrigeration time. Yield should be 3 1/2 C (system won't..."

Ingredients: pitted dates, dark raisins...

"This is especially great to take to someone's home for a party or to enjoy at home with guests....or alone!!"

Ingredients: watermelon, honey, ice cream...

"Great for a summer party. Way cheaper than store bought wine coolers."

Ingredients: dry white wine, peach brandy...

"The coconut adds a special sweetness to this bread. This is a great dessert bread(toasted) with ice cream and your favorite toppings."

Ingredients: coconut flakes, fruit juice concentrate...

"This recipe was found on the website germanculture.com/recipes & is posted here to bulk up my Germanic recipes for the ZWT6."

Ingredients: cream cheese, cherry brandy...

"This is an excellent Egyptian Fruit Salad, dipped in the Yogurt Sauce."

Ingredients: orange flower water, lemon juice...