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Ingredients: lemon juice, margarine...

"I suggest that if you want a larger pie--you double the recipe, the above mentioned amounts make an 8-inch pie nicely,any larger and you "loose" the filling.I dare you to have anyone identify what this pie is made from!This recipe came from another client, Yvonne Gordon,My humor lady at the end of a long week.This lady always has a smile.(The..."

Ingredients: eggs, tapioca, white sugar...

"Quick to prepare, elegant and delicious tarts, best made when grapes are at their peak! And these can be whipped up at fairly short notice as long as you have the ingredients on hand. This tart can be eaten warm or at room temperature. I have adapted this recipe from one I found in a March 2005 issue of Woolworth's 'Fresh' magazine...."

Ingredients: demerara sugar, thompson seedless grapes...

"The small town of Naples, New York, located at the Southern tip of Canandaigua Lake, is famous for its grape pies! This recipe is from Irene Bouchard, who is universally recognized as the mother of Naples' grape pies, if not their actual inventor! Her pies were featured on an episode of the Food Network's "Food Finds" that focused..."

Ingredients: pastry dough, sugar, tapioca...

"A deliciously different fruit pie. I like to use a combination of red and green grapes. Pie could be topped with a lattice crust instead of the leaf cut-outs."

Ingredients: egg whites, coarse sugar...

"This is my Grandmother's recipe from her 1941 New American Cookbook."

Ingredients: cornstarch, double crust pie crusts...

"definitely make this if you want to impress someone. not too hard to make - most of the instructions are about folding and cutting the dough. the center is a quick- no cook creamy filling."

Ingredients: orange-flavored liqueur, kiwi fruits...

"I had an overabundance of grapes a couple years back. I had no idea of what to do with them all. I had already made 70 jars of grape jam. I stumbled on this pie in the Best of Amish Cooking by Phyllis Pellman Good and combined it with a recipe I found on www.allrecipes.com that was submitted by Terri. This is what I came up with."

Ingredients: grapes, lemon juice...

"As a kid my Grandma would make this for me when I would visit. I love this with an ice cold glass of milk."

Ingredients: unbaked pie crusts, eggs...

"From Gourmet magazine, November 2002. Light and refreshing but rich in flavor. The pecan crust provides a nice texture contrast to the grapes. Concord grapes could be substituted for the red grapes. Some of my friends like to serve this tart with Stilton cheese.


Special equipment: 2 (11 1/4- by 8- by 1-inch) rectangular tart pans..."

Ingredients: cinnamon, fresh lemon juice...