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"Another VT recipe that sounds too good to lose. This is a lightened up version of Waldorf Salad that uses yogurt iinstead of mayonnaise and also, for a surprise treat, includes pears. If you don't have ripe pears, use canned. You may peel the apples and pears if desired.
The cooking time includes time to cool down the cooked cider."

Ingredients: bosc pears, golden raisins...

"Serve this for dessert or arrange it on a leaf of butter lettuce as a salad. I made this and served it over baby spinach leaves. I'm not a big fan of feta cheese, for me a little goes a LONG way. So I made an extra side of the dressing and poured it over the fruit, and used freshly grated parmesan cheese instead. From Eating Well magazine...
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Ingredients: fresh ground pepper, extra virgin olive oil...

"A delicious centerpiece you can eat!"

Ingredients: honeydew melon, bosc pears...

"A stunningly gorgeous salad of rich autumn colors-- perfect for Thanksgiving entertaining, and all through the holidays! My candied pecans recipe Sweet and Spicy Candied Pecans - With a Kick are absolutely wonderful in this salad!"

Ingredients: pomegranate seeds, red pears...

"My husband is on a strict diet, no sugar, no fat, no red meat. This was developed for taste, crunch and eye appeal. I have used canned pears when fresh were not available. This is an original recipe. Quick to fix and satisfying."

Ingredients: cinnamon, pear halves in natural juice...

"This comes from The Betty Furness Westinghouse Cookbook. This cookbook is 50 years old! I have not prepared this recipe, but I would like to share it with you. It sounds like a great luncheon salad!"

Ingredients: cream cheese, pear halves in natural juice...