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"A mix of ready-to-eat and unripe Concord grapes from our backyard vineyard make a perfectly set, tangy jam. It'll stain your fingers and your tongue a delicious grapey purple! When harvesting, make sure you get some of the green (unripe) grapes in your basket: they have more pectin which makes for a better set. Makes 6 250mL (1/2 pint) jars, 2-tbsp..."

Ingredients: honey, lemon juice, sugar...

"I can't remember where I found this recipe... pretty sure it was from a magazine though. The grapes are great served warm, but if not possible to serve warm, they can be prepared ahead of time and served at either room temp or chilled. Great party food!"

Ingredients: cracked black pepper, pecorino cheese...