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"I checked and while I found many bran muffin recipes here, none were quite like this. I like this one not only because it is lower fat, but because it doesn't have as much added sugar, and it relies on the cereal more than the flour to make the batter. The muffins themselves are surprisingly moist and light in texture. I like the light sweetness..."

Ingredients: nonfat milk, Raisin Bran cereal...

"A little different, in that these contain both buttermilk and molasses. From Cooking Light November 2006"

Ingredients: cooking spray, eggs...

"From Bob's Red Mill."

Ingredients: wheat bran, eggs, honey...