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    We returned 4 recipes for...

    "grapes" x

    "lighter-fare" x

    "long-grain-rice" x

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    Recipe #21001

    Lebanese Grape Leaves
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    My grandmothers recipe for "grape leaves". My daughters are usually in charge of cutting the leaves. If they help roll, we can really get the...

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    Lebanese Grape Leaves
    By CathyV.com on March 1, 2002

    Recipe #21001

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    "My grandmothers recipe for "grape leaves". My daughters are usually in charge of cutting the leaves. If they help roll, we can really get the job done quickly."
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    Ingredients: cinnamon, pepper, garlic...

    Rating: 100.00%;

    5 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 16 mins

    Dolmas-Grape Leaves Stuffed With Fragrant Rice
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    Adapted from the Field of Greens Restaurant which opened in San Fransisco Bay in 1979 and changed forever the image of vegetarian cooking. The dinner...

    Dolmas-Grape Leaves Stuffed With Fragrant Rice

    Recipe #437604

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    Dolmas-Grape Leaves Stuffed With Fragrant Rice
    By Sharon123 on September 17, 2010

    Recipe #437604

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    "Adapted from the Field of Greens Restaurant which opened in San Fransisco Bay in 1979 and changed forever the image of vegetarian cooking. The dinner chef learned to make these on the Greek island of Mykonos and brought the recipe to the restaurant. The rice's spicy, sweet flavor is a perfect contrast to the pungent grape leaves. These dolmas are..."
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    Ingredients: cinnamon, brine...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Chicken, Rice, and Grape Pilaf
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    I modified this wonderful recipe originally published by Michele Urvater in "Monday to Friday Cookbook".

    Chicken, Rice, and Grape Pilaf

    Recipe #222968

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    Chicken, Rice, and Grape Pilaf
    By CraftScout on April 16, 2007

    Recipe #222968

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    "I modified this wonderful recipe originally published by Michele Urvater in "Monday to Friday Cookbook"."
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    Ingredients: cinnamon, long grain white rice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 45 mins

    Recipe #9738

    Domata (Grape Leaves)
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    Mediterranean-spiced meat and rice wrapped in tangy grape leaves.

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    Domata (Grape Leaves)
    By Marlene Korte1 on June 29, 2001

    Recipe #9738

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    "Mediterranean-spiced meat and rice wrapped in tangy grape leaves."
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    Ingredients: pepper, currants...

    Rating: 0.00%;

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    Prep Time:6 hrs

    Total Time: 56 hrs 9 mins

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