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"Couldn't resist posting this new jello recipe for the Great Strawberry recipe swap, from makedesserts.com, the jello website."

Ingredients: strawberry Jell-O gelatin dessert, Cool Whip...

"We always make this for Thanksgiving and Christmas...it is a must have holiday menu item. You can substitute a container of Cool Whip for the freshly whipped cream. You could try other Jell-o flavors, but we are traditionalists and stick with lime. Some family members enjoy the addition of chopped pecans but I prefer without."

Ingredients: crushed pineapple, cream cheese...

"This is a visually stunning dessert. It is a light and refreshing alternative to ice cream for a summer dinner party. The terrine can be made up to 3 days in advance of service. Unmold just before serving. From the August 2002 issue of Gourmet Magazine. Cooking time is chilling time."

Ingredients: berries, fresh lemon juice...

"This is a really cute idea for a kids' party or simply for fish lovers! The prep time includes the time for Jell-O to set. Please note the extra supplies mentioned in the directions that you will need if you want to make it a more authentic aquarium. Enjoy!"

Ingredients: berry blue gelatin mix, gummy fish...

"From taste of home November 2009. They say "Our test kitchen came up with this festive finale. White wine gives it a refreshing twist, but feel free to substitute diet white grape juice instead." most of the time is for chilling. I haven't made this but I want it in my cookbook so I'm posting it to share."

Ingredients: fresh raspberries, sugar-free raspberry gelatin...

"I have not tried this recipe because I do not care for wine but it looks so nice and refreshing for those of you who do enjoy wine. This looks like such a nice summer recipe that I just had to post it for you all. Chill time is not included in the prep. time. You will have to be sure to definitely makes this one ahead of time."

Ingredients: orange slices, fresh lemon juice...

"From Cooking Light"

Ingredients: cooking spray, white grape juice...

"This recipe is from Cooking Light. Delicious and fancy enough for the holidays. This recipe uses Riesling, but for a nonalcoholic version, substitute sparkling white grape juice. Make up to a day ahead and refrigerate. Dip the covered mold into a bowl of warm water for 5 seconds to make the salad easier to unmold. I like to use canned Mandarin oranges...."

Ingredients: cooking spray, white grape juice...