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"Adapted from the Field of Greens Restaurant which opened in San Fransisco Bay in 1979 and changed forever the image of vegetarian cooking. The dinner chef learned to make these on the Greek island of Mykonos and brought the recipe to the restaurant. The rice's spicy, sweet flavor is a perfect contrast to the pungent grape leaves. These dolmas are..."

Ingredients: cinnamon, brine...

"A delicious spreadable fruit salad for use on sandwiches and as a dip.

I love this recipe not only is it nutritionally healthy it also helps me release some pent up aggression that I have towards my husband. When I get to the mashing part I just keep mashing until there is only a minimal amount of anger left. My husband loves this recipe..."

Ingredients: oranges, peanut butter...

"A mix of ready-to-eat and unripe Concord grapes from our backyard vineyard make a perfectly set, tangy jam. It'll stain your fingers and your tongue a delicious grapey purple! When harvesting, make sure you get some of the green (unripe) grapes in your basket: they have more pectin which makes for a better set. Makes 6 250mL (1/2 pint) jars, 2-tbsp..."

Ingredients: honey, lemon juice, sugar...

"These are like Eccles Cakes but the usual currants are replaced with sultanas!

Very more-ish and a great favourite with the family and friends"

Ingredients: glace ginger, demerara sugar...

"Dad's a diabetic but loves his cinnamon raisin bread, and because he works such strange hours he's often eating snacks rather than meals. I crafted this version of the classic toasting bread to be higher in fibre and protein for staying power and a bit of impact on the carb count, as well as reducing the sugar with stevia."

Ingredients: cinnamon, egg whites, eggs...

"These pickled grapes have a tangy, sweet-and-sour flavor and are seasoned with cinnamon, fennel, mustard, black pepper, and citrus. They would make a delicious addition to any cheese plate and an inspired hors d'oeuvre at your next beer tasting. From a recipe by Lucy Baker at Serious Eats. http://bit.ly/gH8AB6"

Ingredients: cinnamon sticks, fennel seeds...

"A must try! Serve with a fruity rosé. From Food & Wine with a slight alteration on the baking method."

Ingredients: chives, fresh ground pepper...

"A mostly whole wheat version of my sister's favourite bread for French toast! She likes whole wheat bread and this is a good way to bridge the two."

Ingredients: cinnamon, egg yolks, eggs...