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    We returned 5 recipes for...

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    "lighter-fare" x

    "fish" x

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    Recipe #5397

    Low-Fat Broiled Fish with Citrus-Grape Sauce
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    Low-Fat Broiled Fish with Citrus-Grape Sauce
    By Dancer^ on December 12, 1999

    Recipe #5397

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    Ingredients: grouper steaks, shark steaks...

    Rating: 84.00%;

    5 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    Recipe #119664

    Tuscan Salmon
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    This recipe is from the California Table Grape Commission.

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    Tuscan Salmon
    By Mercy on April 29, 2005

    Recipe #119664

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    "This recipe is from the California Table Grape Commission."
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    Ingredients: dried thyme, dry mustard...

    Rating: 93.40%;

    3 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #55329

    Sole Wrapped in Grape leaves
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    This recipe from a TV channel. Hope you enjoy it.

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    Sole Wrapped in Grape leaves
    By Barb Gertz on March 2, 2003

    Recipe #55329

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    "This recipe from a TV channel. Hope you enjoy it."
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    Ingredients: cream, egg yolks...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #425761

    Grape Spring Onion Sauce over Fish or Veggie
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    Finally made this myself and the sauce is superb! Think it might be good on pork, chicken, carrots, and sweet potatoes besides a firm white fish. Love...

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    Grape Spring Onion Sauce over Fish or Veggie
    By WiGal on May 17, 2010

    Recipe #425761

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    "Finally made this myself and the sauce is superb! Think it might be good on pork, chicken, carrots, and sweet potatoes besides a firm white fish. Love the idea of another use for grapes as sometimes the two of us can't eat them quickly enough. Adapted from www.encyclopedia.com
    "The grape sauce is a delightful addition to the sea bream,..."
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    Ingredients: pepper, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #241699

    Sweet and Sour Salmon
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    This unique recipe adapted from one by Bess Cleveland came from the “Alaskan Cookbook for Homesteader or Gourmet.” She says, “This may be eaten either...

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    Sweet and Sour Salmon
    By Julesong on July 21, 2007

    Recipe #241699

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    "This unique recipe adapted from one by Bess Cleveland came from the “Alaskan Cookbook for Homesteader or Gourmet.” She says, “This may be eaten either hot or cold, but we like it best when cold.” Prep time includes sit time for dredged salmon."
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    Ingredients: cinnamon sticks, lemons...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

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