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"I plan to make this for my dd's bridal shower. Looks fast and easy yet impressive! Low fat and low cal too! The fruit can be changed up to whatever is in season or colors that you want to use. You can even make this ahead of time and then just slice and plate when needed, Adapted from a recipe found on realsimple.com."

Ingredients: fresh lime juice, lime zest...

"I am posting this for myself, as I only make this once a year - the recipe has often moved since I made it last (or I forgot where I put it). This recipe has been in our family for over 100 years (5 generations), it takes 2 days make and is rich and moist. As this fruit cake contains no alcohol it does not need time to "cure"."

Ingredients: bicarbonate of soda, currants...

"A different sort of cake. The batter is prepared and put in the pan and the grapes are distributed over top for baking. When I first saw this recipe I thought the grapes would either sink or burst and leak during the baking but they didn’t! Make sure the grapes are well dried off before placing on the cake. Measure the flour carefully and be careful..."

Ingredients: fresh lemon rind, egg whites...

"Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. Needless to say I drink Yorkshire tea at home in France, I bring boxes and boxes of it back from the UK when I travel there!
The Yorkshire..."

Ingredients: currants, tea, eggs...

"A beautiful, no work recipe for grape muffin. I use this recipe for other muffins as well. Just remember that if the fruit has high water content, put it on a saucepan and evaporate about 80% of the juice. It enhances the taste gr(ape)ly..."

Ingredients: eggs, grapes, milk...

"GATEAU DE BEAUMES-DE-VENISE AUX RAISINS (in French) This is a fabulous sweet cake fortified with Beaumes-de-Venise/muscat wine. Another from Bon Appetit."

Ingredients: eggs, extra virgin olive oil...

"This cake is just full of fruit! It is perfect at tea time or warmed before serving with ice cream for dessert."

Ingredients: eggs, raisins, raspberries...

"These are like Eccles Cakes but the usual currants are replaced with sultanas!

Very more-ish and a great favourite with the family and friends"

Ingredients: glace ginger, demerara sugar...

"Very tender cake. The dessert wine enhances the flavor of the grapes. Gourmet magazine, January 2009."

Ingredients: eggs, granulated sugar...

"Adapted from Patricia Wells' recipe in "At Home in Provence", this eggless, mostly whole grain version gets a delicate texture and flavour from ground almonds and almond extract, the zest of a lemon and a bevy of fresh wine-making grapes (and their seeds). It is rich thanks to a blend of table cream, olive oil and melted butter, but not..."

Ingredients: cream, silken tofu, grapes...

"The “Urner Pastete” is a traditional farmer recipe of the region of Uri (Switzerland) that was prepared in the colder season.
In this recipe you will find 3 kinds of grapes products: raisins, juice and brandy."

Ingredients: eggs, margarine, raisins...