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"I found this recipe on epicurious which stated "This recipe is from The Illustrated Encyclopedia of American Cooking, published by The Southwestern Co., Nashville, TN.". Its a great recipe! Posting as requested! prep time includes overnight chilling. Im not sure how long it takes to thicken, so cook time is estimated."

Ingredients: eggs, heavy cream, lemons...

"I am posting this for myself, as I only make this once a year - the recipe has often moved since I made it last (or I forgot where I put it). This recipe has been in our family for over 100 years (5 generations), it takes 2 days make and is rich and moist. As this fruit cake contains no alcohol it does not need time to "cure"."

Ingredients: bicarbonate of soda, currants...

"Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. Needless to say I drink Yorkshire tea at home in France, I bring boxes and boxes of it back from the UK when I travel there!
The Yorkshire..."

Ingredients: currants, tea, eggs...

"I'm posting this recipe to help myself and others avoid the frustration of searching through all my cookbooks and magazines every September! It's not a recipe you can find in the pectin inserts. Tried and true- another Canadian Living gem. Prep time includes overnight drip."

Ingredients: grapes, sugar, water...

Ingredients: cinnamon sticks, seedless grapes...

"This wine is ready to drink and bottle in 11 days. The older it gets the better it's quality. I got this recipe from the University of Minnesota. A note with the recipe said it was from a small family vineyard in France. I made a 5 gallon batch one year and gave it for gifts until I ran out 31/2 years later. One of the recipients was my priest...."

Ingredients: dried bread, grapes, sugar...

"Wow! What can I say? Some of us love them, and others aren't so sure! Personally, I love them - in fact, I find them very hard to resist. They make a refreshingly different accompaniment to cheese or cold meat. By the way, I have used fructose in place of the sugar, with no noticeable difference in the end result. And most recently, I used..."

Ingredients: cinnamon sticks, cloves...

"I looked but couldn't find a recipe on Zaar exactly like this one. It's a huge favorite with my family and is a must for every holiday dinner. It's best when refrigerated for 24 hours, but I've made it the same morning of the meal and it was still wonderful!"

Ingredients: crushed pineapple, Cool Whip...

"I first tried this recipe at a church function, but have made my own changes."

Ingredients: pepper, sliced water chestnuts...

"Mediterranean-spiced meat and rice wrapped in tangy grape leaves."

Ingredients: pepper, currants...

"i like it"

Ingredients: cream cheese, purple seedless grapes...

"Serve over cakes, pancakes, scones etc.

From Adventures in Greek Cooking: The Olive and The Caper by Susanna Hoffman."

Ingredients: grapes, dried chamomile...

"This is a recipe from the Moro cookbook. Moro is a famous Spanish restaurant in London."

Ingredients: water, white bread flour...

"My Nanna used to make this for afternoon tea. She would serve it buttered and for Christmas and New Years it was served buttered with Rum Butter as a special treat.

For the mixed dried fruit you can either use one or a combination of sultanas, raisins, currants and mixed peel. Glace cherries are also nice.

This cake is moist and..."

Ingredients: tea, eggs, light brown sugar...