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"I've got this recipe of my sister-in-law. I just love the combination of pasta, spinach cheese and tomatoes. Served with crusty bread and a fresh salad (plus a few bottles of red wine), it's perfect if you have a few friends round for dinner and don't want anything too formal!"

Ingredients: fresh ground black pepper, feta cheese...

"My family *LOVES* this salad, I make often in the summer with sweet cherry tomatoes from my garden, feel free to adjust all ingredient amounts and add in other ingeredints also, you can sub feta for Parmesan, use your favorite Caesar dressing or use my Kittencal's Famous Caesar Salad. Prep time does not include cooking the tortellini."

Ingredients: caesar salad dressing, cheese tortellini...

"This dish is the ultimate comfort food for me. And the sauce is a little on the lighter side because you may choose to use very little butter or heavy cream. I use skim milk, and find that I don't miss the cream at all. Feel free to experiment with different vegetables layered in this as well. Asparagus and/or artichoke hearts make nice substitutions...."

Ingredients: cheese ravioli, four cheese blend...

"This is a great pasta salad with cheese tortellini and sweet basil. Plan ahead, because it should chill for a couple hours to allow flavors to blend."

Ingredients: pepper, fresh basil...

"A very easy and simple Lasagna. I found the recipe in Womans Day."

Ingredients: cheese ravioli, Italian cheese blend...

"A great-tasting, easy recipe that I found in Martha Stewart's Real Simple magazine. The leftovers are good to reheat for lunch the next day, too. For those more careful eaters, use light cheese and turkey pepperoni. Unless you are a grease-fiend, the end result will taste just as good. Omit the pepperoni for a vegetarian meal."

Ingredients: pasta sauce, cheese ravioli...

"Garden-fresh flavor of Roma tomatoes with tart marinated artichokes in a wonderful sauce that can be prepared in less time than it takes to prepare a package of fresh cheese ravioli. Adapted from a cooking website's newsletter."

Ingredients: fresh ground black pepper, marinated artichoke hearts...

"I copied this recipe from a vegetarian cookbook many years ago and I just came across it again today. It is such a wonderful salad - I love spinach and cheese tortellini but the dressing is what really makes it stand out."

Ingredients: toasted sesame oil, fresh spinach...

"This ravioli is made with wonton wrappers instead of pasta. These make an impressive presentation. Recipe from San Francisco Flavors from the Junior League of SF."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"Creamy homemade alfredo sauce, fresh cheese ravioli and a luscious pumpkin-sage sauce combine for this quick and easy meal! Great served with a crisp green salad and a crusty baguette, -or- may be served as a starter. Notes: This dish from the Mantua region of Northern Italy is traditionally eaten on Christmas Eve. You can add a bit of fruit chutney,..."

Ingredients: fresh Italian parsley, fresh ground black pepper...

"Doesn't this sound easy? From a 1990 Betty Crocker recipe booklet."

Ingredients: miniature peanut butter cups, frozen puff pastry...

"Do something different with a pack of tortellini. This filling soup is full of fibre, low fat and full of veg. The perfect lunch or supper"

Ingredients: chopped tomatoes, frozen peas...

"A quick and easy soup for any time of the day."

Ingredients: dry vegetable soup mix, cheese tortellini...

"I first found this in Fine Cooking Magazine and adapted it for my family. It's one of the few times I will be ready-made tortellini."

Ingredients: cheese tortellini, eggs...