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"I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. I used Rainbow Chard (pink/yellow/white/orange stems---- BEAUTIFUL), but you can use any chard (or try substituting other..."

Ingredients: swiss chard, pepper, eggs...

"These are a breakfast option in the South Beach Diet (phase 1). They can be eaten hot or cold and can also be frozen. These make a handy and healthy snack to take to work too."

Ingredients: egg substitute, green peppers...

"This is my family's favorite quiche recipe. I tend to make it on Friday nights, when my vegetarian stepdaughter arrives home from the week at university with a large appetite for something home-cooked and satisfying. Serve with a bowl of soup or a salad, and you've got just that. What makes it so delicious in my opinion is the "secret..."

Ingredients: cream, 9-inch pie shells...

"This is a crustless quiche that is a favorite with all the cheese lovers."

Ingredients: cottage cheese, eggs...

"This is from a supermarket magazine I picked up. It's a great recipe for picnics or for a light summer dinner served with a side salad.
Roasting the vegetables before using them in the quiche means a little more effort, but it's well worth it as it really brings out all the sweetness and flavours."

Ingredients: cream, eggs, gruyere...

"This is a really garlicious, cheesy recipe that only takes 5-10 minutes prep time"

Ingredients: eggs, feta cheese...

"This is a tasty quiche that combines frozen spinach, feta, and Romano cheeses into a beautiful dish that you will be proud to serve. The hint of nutmeg gives it that authentic Greek touch."

Ingredients: pastry dough, eggs...

"This large vegetable quiche is ideal for a "meatless" dinner or lunch."

Ingredients: eggs, 10-inch pie shells...

"This is quite easy to make and nice for a weekend breakfast or even to take as a snack, when you're running out the door."

Ingredients: brie cheese, eggs...

"Weight Watchers: 1 point per serving"

Ingredients: nonfat milk, cooking spray...

"This came from Cooking for 2 magazine, one of my first OAMC recipes!! This makes two pies. It's also meat-free, if you're a vegan that eats eggs and milk, this will work for you too. All the stuff I like so I can't wait to try it, since I'm just getting started with OAMC."

Ingredients: pepper, cumin, eggs...

"This cheeseatastic quiche is really quick and easy to make and just tastes so good! =)
Instead of using the chesses I used, you could also just take any four or even more cheeses that go well together. Just be creative. =)"

Ingredients: gouda cheese, eggs...

"In my quest to find out what makes a quiche fluffy, I've cobbled together this recipe. And it makes a great tasting quiche with a beautiful presentation. The key (surprisingly) is not to overbeat the eggs, not to use too hot of an oven, and don't overdue the liquids."

Ingredients: Dijon mustard, eggs...

"This makes a beautiful presentation, and tastes so yummy (the kids will never know it's got VEGETABLES in it!) A friend passed along the recipe (after we all raved) from a 1978 vegetarian cookbook."

Ingredients: cream cheese, eggs, milk...