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"A friend brought a big pan of this to a potluck and I HAD to have the recipe to make for my family. It is so yummy and creamy that it's hard to stop eating. We like it as a main dish with a salad, but you could serve it as a scrumptious side dish. These are directions for the full batch which will serve a crowd. It halves easily."

Ingredients: pepper, dried parsley...

"From "Rush Hour Recipes". Nice and easy in the microwave."

Ingredients: elbow macaroni, low-fat milk...

"There is another recipe on Recipezaar for Mac and Cheese from Paula Deen that is a bit different than this. This version has more cheese and I prefer it."

Ingredients: eggs, elbow macaroni, milk...

"This is different from most mac and cheese with tomatoes recipes, as it does not use flour or milk. It's good for potluck suppers. My boyfriend made this with no low-fat adjustments, and it was pretty darn good. I personally would have used low-fat cheese and yogurt instead of sour cream. This was from the October 2009 edition of Country Living..."

Ingredients: fresh oregano, monterey jack cheese...

"Yum! I love making this."

Ingredients: fine breadcrumbs, elbow macaroni...

"This is the result of me playing with my MIL's baked mac and cheese recipe. IMHO it captures the flavor and texture of the original recipe without leaving a greasy feeling in the mouth. Hope you enjoy it!"

Ingredients: whole wheat elbow macaroni, Velveeta reduced fat cheese product...

"From the Taste of Home Annual Recipes, this mac and cheese is yummy and very creamy."

Ingredients: pepper, cream cheese...

"The easiest and tastiest macaroni and cheese recipe...so easy my 10 year old can make it! Also the only mac and cheese my very picky 7 year old will eat. Make sure to use extra sharp cheddar, it makes all the difference. Best of all, no need to pre-cook the noodles! Adapted from Moosewood Low Fat Favorites."

Ingredients: dry breadcrumbs, elbow macaroni...

"MAJOR COMFORT FOOD!

This recipe is from Carnation's website. It is VERY cheesy, VERY dense and VERY creamy! It previously had only 2 cups of noodles, but no one would touch it without more over here.You can just use 2 cups if you'd like, everyone but me wanted more noodles, however. I just love cheese.*lol*"

Ingredients: cooking spray, monterey jack pepper cheese...

"We all know that the best topping for cauliflower is cheese, now you can have both your comfort food and your veggie all in one bowl.

Inspired by Jamie Oliver's cauliflower mac & cheese, this one is a creamy, vegetarian dish with hidden veggies for your kids!"

Ingredients: pepper, cream, milk...

"This is a modified version of a recipe I found a few years back in a magazine (don't recall which). My children love this and ask for it often and it is so easy to do that my young teen-ager can throw it together alone."

Ingredients: macaroni noodles, evaporated milk...

"This is a rich and delicious macaroni & cheese from Bon Appétit Magazine (May 2009). You can use any combination of good melting cheeses such as Gruyere, Emmentaler, Fontina, or cheddar. It works with kale, chard, or spinach. If you omit the greens, this also makes a great traditional mac & cheese. If you want a creamier macaroni..."

Ingredients: swiss chard, cumin seeds...

"This is different twist on everybody's favorite comfort food! It is especially good served with buffalo chicken, wings or tenders."

Ingredients: gorgonzola, white cheddar cheese...

"This recipe may sound odd, but it is delish! Very easy to make, you can even use frozen broccoli florets - just let them sit out while you're making the pasta and sauce so they defrost a bit."

Ingredients: Dijon mustard, lemon juice...