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"I found the original recipe for these cookies on allrecipes.com, and modified it to be vegan, as well as by changing the spices slightly. They are truly delicious cookies, and very easy to make."

Ingredients: fresh ginger, margarine...

"Refrigerated cookie dough and mini peanut butter cups make preparing these a breeze...BUT they taste like a lot of effort goes into them. This recipe was given to me, so I do not know who Stormy is, but I figured I should give him/her credit! According to "Stormy", you can also do these with Rolos (haven't tried that yet!)"

Ingredients: peanut butter cookie dough, miniature peanut butter cups...

""These are brownie-like and chewy. Be careful not to overbake them, they may seem like they aren't done after 10 minutes but they are! See the variations for Chewy Chocolate Cherry Cookies and Chocolate Hazelnut (or almond or walnut or whatever) Cookies at the bottom of the directions." Recipe from the Post Punk Kitchen (www.thePPK.com)..."

Ingredients: cocoa powder, flax seeds...

"I found this recipe in my Great Grandmothers Recipe Box, per a recipe request."

Ingredients: maraschino cherries, salt...

"There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie."

Ingredients: eggs, pecans, salt...

"According to the Canadian Living Test Kitchen, this is their most requested Hallowe'en recipe. I haven't made them, but think I will this year. Sounds ghoulishly good!"

Ingredients: eggs, icing sugar...

"This is one of my favorite cookies. It's from my Swedish Grandma. They are very simple, but I think that's what I like about them. Very tender and rich."

Ingredients: egg yolks, powdered sugar...

"Perfect for those after school or late night snacks."

Ingredients: crisp rice cereal, eggs...

"This is a variation on a breakfast cookie from Jennifer at Allrecipes.com. I made these up as I have tons of pumpkin and I love pumpkin anything, try these they are nice and soft and spicy."

Ingredients: dried cranberries, egg whites...

"This recipe won first place in the Vegetarian Times reader's Thanksgiving recipe contest."

Ingredients: cooking spray, maple syrup...

"Allow an extra 30 minutes to chill the dough. From Real Simple (May 2005)"

Ingredients: confectioners' sugar, tea leaves...

"Mom has made these every year during the holidays since I was a child. The family loves them and they are quite simple to make."

Ingredients: corn flakes, peanut butter...

"Cookies of this type are usually rolled in beaten egg white, which I find a fussy step. That is why I like this recipe so much; it's tasty AND easy. I found it back in the 1980s in a Norene Gilletz book. They look wonderful on a cookie tray."

Ingredients: eggs, icing sugar, margarine...

"We eat hamentashen on the holiday Purim. They are triangle shaped cookies because Haman had a triangle shaped hat. My dad owns a bakery and is a baker my whole life. He makes these hamentashen every Purim. They are my favorite. When I was in college he always mailed me a box. Now I just make them myself. Hamentashen are traditionally filled with poppyseed..."

Ingredients: eggs, lemon zest, margarine...