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"These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and..."

Ingredients: chocolate chips, eggs...

"That's right, vegan brownies that actually taste GOOD. What's more, they don't involve a bunch of ridiculous health food store ingredients and they're super quick to make. Mmmm...tasty easy moist healthy brownies. I don't know about you, but I'm sold! (And I'm not even vegan)"

Ingredients: cinnamon, cocoa powder...

"This is the Brownies for Dummies version, so simple but really good!"

Ingredients: confectioners' sugar, milk...

"These are, in a word, sublime. This is not a recipe to cut back on the quality of the ingredients; since you're going to be buying mascarpone cheese anyway (which isn't cheap), go for the gold and buy high-quality chocolate too. I like using the Lindt dark chocolate in this. Thanks to the Cookworks Show on Food Network Canada, where I saw this..."

Ingredients: cocoa powder, eggs...

"An easy & yummy brownie that makes a nice no-chocolate treat! Fun to vary the mix-ins - we like to add candy corn! It's a moist slightly cakey brownie that everyone will enjoy!"

Ingredients: eggs, margarine, milk...

"Soooooo good - tastes just like a brownie should. Even the most experienced dessert eaters wouldn't guess they are vegan. Recipe from Vancouver magazine."

Ingredients: chocolate chips, Belgian chocolate...

"My sister used to bake these every day to sell at a cafe at school. I often bring these to vegetarian/vegan potlucks because they are quick and everyone seems to really like them.

Please note - these are pretty good, but the other vegan brownie recipe I have posted (Rich, Fudgy Vegan Brownies) is way better!! (I think)."

Ingredients: chocolate chips, cocoa powder...

"After tasting these at a small get together that was hosted by a vegan, I was delighted to receive the recipe to try for myself and then had to post it here, these are one of the best vegan brownies! water may be substituted for the soy milk if desired."

Ingredients: cinnamon, salt, soymilk...

"My grandmother's recipe for vegan brownies. She says she gave them to a bunch of her friends, and none of them ever guessed that they were vegan. They must be good!"

Ingredients: cocoa, oil, salt...

"This is one of the things we made and sold at the specialty grocery/cafe' that I worked at. These brownies are rich and moist and a great treat for mint lovers. They have to be pretty good to sell for two dollars a brownie! (prep time includes refrigeration)"

Ingredients: chocolate chips, confectioners' sugar...

"I've been looking for a white chocolate and raspberry cookie recipe for ages... This hits the sweet spot. These are soft and fudgy white brownies, dotted with red raspberries. They can be made up to 3 days ahead and stored in an airtight container at room temperature."

Ingredients: eggs, fresh raspberries...

"Delicious chocolate brownie swirled with creamy cheesecake mixture-Heavenly!"

Ingredients: cream cheese, eggs...

"A tried and true brownie mix. An all time favorite! Add 1 cup nuts if you like."

Ingredients: eggs, cocoa, salt...

"I was about to toss the empty flour bag when the word "brownie" jumped out at me. Yeah, I know "who needs ANOTHER brownie recipe?"...those of us who have a cookbook devoted exclusively to chocolate or brownies, that's who! =D"

Ingredients: chocolate chips, eggs, pecans...