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"Pan-roasting broccoli results in a carmelized flavor, a completely different taste using broccoli, salt, and pepper. Adapted from Cook's Illustrated."

Ingredients: pepper, salt, vegetable oil...

"Fast fix up makes broccoli not the same old same old! My teens love this and will only eat broccoli like this or smothered in cheese- this is healthier! I created this recipe after the broccoli served at my fave Chinese place. The variety of ingredients apply to many regional cuisines such as Italian, Asian and SW."

Ingredients: frozen broccoli florets, garlic powder...

"My friends and I used to make this for every barbeque when I was growing up. It is an adaptation of a recipe my girlfriend's dad saw on TV. Although I have no idea what that original recipe was, this one tastes soooooooooo good with barbequed anything! It is broccoli so it tastes like broccoli. If you're expecting something else then this..."

Ingredients: olive oil, rosemary, salt...

"Adapted from a Chinese cookbook by Jim Lee that was published around 1970. This is one of my all-time favorite cookbooks; I was introduced to it by friends who were Chinese students I knew at University of Virginia. The gai laan which the Chinese eat is not actually broccoli, but broccoli is a good substitute which works well in America, where most..."

Ingredients: cornstarch, light soy sauce...

"The dish is a nice and easy change from the norm, and quite different from some of the other broccoli recipes I have seen here. Try it, you might like it as much as we do!
Due to a great suggestion from a reviewer, I have added toasting the sesame seeds, a marvelous idea! Also, PLEASE don't substitute the sesame oil as one review did here,..."

Ingredients: sesame oil, sesame seeds...

"The combination of ingredients in this recipe I have to say is perfect. Really delicious and nutritious. This is a Mollie Katzen recipe."

Ingredients: cider vinegar, blackstrap molasses...

"This dish is the ultimate comfort food for me. And the sauce is a little on the lighter side because you may choose to use very little butter or heavy cream. I use skim milk, and find that I don't miss the cream at all. Feel free to experiment with different vegetables layered in this as well. Asparagus and/or artichoke hearts make nice substitutions...."

Ingredients: cheese ravioli, four cheese blend...

"A wonderfully easy and delicious recipe from Mario Batali"

Ingredients: dry white wine, extra virgin olive oil...

"I found this on the web after searching for African recipes that included broccoli for the Zaar World Tour 2005. It was on the mom-mom website."

Ingredients: cider vinegar, ground cumin...

"This comes from the Company's Coming Soup and Sandwich Cookbook by Jean Pare.
It's so quick and easy to make after a long day at work."

Ingredients: pepper, cream of chicken soup...

"Vegetarian quiche is easy to make but presents very well. Non vegetarians can throw in a little diced bacon."

Ingredients: skim evaporated milk, eggs...

"You will never miss the cream in this soup. It is a filling vegan recipe anyone would enjoy. Found in one of my favorite Moosewood cookbook"

Ingredients: dried dill, fresh chives...

"Quick and easy to cook with the refreshing flavor of ginger and sesame."

Ingredients: dark sesame oil, soy sauce...

"A nice lunch salad."

Ingredients: gouda cheese, extra virgin olive oil...