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"This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard in our house with beef stew."

Ingredients: dry yeast, salt, shortening...

"Another wonderful Amish inspired dish. We serve this for dessert, or for breakfast. Very tasty!"

Ingredients: cinnamon, eggs, salt...

"A recipe from Amish country from Lovis Stoltzfus in Kinzers, PA . A good and satisfying side dish."

Ingredients: pepper, cream of mushroom soup...

"This bread is very light and airy. It is due to the fact the bread is put through the rising cycles twice."

Ingredients: oil, salt, sugar...

"This is from Amish Recipes.Net. It's an hour chill time not cooking."

Ingredients: dill pickle relish, elbow macaroni...

"Ok - my heritage has been revealed. :) These are simply wonderful. A favorite among our community, they're sure to bring a smile to your face. Enjoy!"

Ingredients: pepper, cream, eggs...

"I don't know where Mom got this recipe but it was another favorite growing up in Lancaster County, PA."

Ingredients: honey, lemon juice, mayonnaise...

"This recipe is from the 1980 copy of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania. My Nana saved a copy of the cookbook and gave it to be when I became an adult. The cookbook has seen better days and I thought it would be good to post some of the recipes and keep them alive after the book has fallen apart. Also, I..."

Ingredients: eggs, cocoa, milk...

"Russian-Mennonite noodles, similar to spaetzle. Good served with farmer sausage."

Ingredients: eggs, milk, salt...

"This is off of the www.armchair.com website. They have a bunch of variations. I tried their Apple Bread and used strawberries instead, so I think you could use any number of fresh fruit with it."

Ingredients: cinnamon, eggs, fresh fruit...

"From the Inquirer Magazine of the Philadelphia Inquirer, August 1998. Unwaxed lemons would be ideal for this if you can find them."

Ingredients: lemons, cold water, salt...

"Sweet and creamy, this rich Amish pie may have a slightly softer texture than the typical custard pies you are used to. It also has a bit of a unique flavor, which almost tastes like brown sugar."

Ingredients: cinnamon, 9" unbaked pie shells...

"This is based on a recipe from a copy my daughter has of the cookbook “Amish Cooking” compiled by a committee of Amish Women, published by Herald Press. In the book, it is known as “Sarah Schwartz’s Rhubarb Rolls” but it makes such deliciously gooey rolls that the new name is more apt!"

Ingredients: cinnamon, granulated sugar...

"My dh's Amish mother raised him on this recipe. He MUCH prefers it over store-bought ketchup. It was a taste I had to acquire, but now my ds's also prefer this type of ketchup. Enjoy!"

Ingredients: pepper, clove oil, dry mustard...