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"This doesnt taste exactly like arabian pita, but it is close. So quick and easy, and tastes better with arabian dishes (hummous, falafel, shawerma, etc). I make it when i can't get arabian pita, great with "fooll muddames" as well. This is my Mom's recipe."

Ingredients: nonfat dry milk powder, oil...

"Posted in reply to a message board request. This is a recipe for plain, "NYC style", water bagels. IMHO, this recipe makes a very good bagel. I've had this recipe for some 40+ years, and I'm clueless as to where/who I originally got it from. Prep time includes the rising time. Note: The natural minerals in your local tap water will..."

Ingredients: egg whites, salt, sugar...

"Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."

Ingredients: dry yeast, eggs, honey...

"Old fashioned pancakes just like the prospectors used to make on the trail. Prep time does not include proofing time."

Ingredients: eggs, oil, salt...

"Czechoslovakian Dessert that has become popular as a traditional Texas festival treat. Can also be made as a savory dish. A cabbage filling is also given here as an example of a savory alternative. Note: Allow extra time for rehydrating if using the dry prune filling."

Ingredients: cinnamon, cream cheese...

"Top with syrup, sliced fruit and whipped cream."

Ingredients: cinnamon, egg whites...

"Far better than any English muffins you can buy in the store, and much less expensive, too."

Ingredients: eggs, milk, salt...

"Someone asked for this one on Zarr-chat the other day. I love to stuff Pitas and the ones from the market are usually dried out by the time I use them. So....."

Ingredients: fast rising yeast, olive oil...

"These plain or jelly-filled doughnuts are a favorite treat in Israel and a sweet alternative to the traditional latkes. Few people say no to doughnuts and this variety fits any appetite. I generally make a double batch of dough, refrigerate it and pinch off portions as I need for fresh treats or for taking along to a Chanukah party."

Ingredients: egg yolks, eggs, fine sugar...

"Originally this recipe was printed in the Finnish Cookbook but I have been making it every year for Christmas breakfast. Although it is time consuming with three rises this recipe makes three coffee braids, so there is always one for the freezer and to share with friends. Prep time includes approximate rising time."

Ingredients: eggs, margarine, milk...

"This is a traditional sweet Christmas bread made both in Poland and Austria. This is the Polish version. I have posted the austrian version seperately as well ;-)"

Ingredients: cinnamon, eggs...

"Homemade English Muffins! Oh boy! Never again be fobbed off with those little white sponges sold in grocery stores. I have called for whole wheat flour because that is what I use, but you can certainly use all or part hard unbleached (white) flour. The ascorbic acid (Vitamin C powder) is available in bulk food stores, but you will not need it unless..."

Ingredients: gluten flour, eggs...

"This is a "tried & true" recipe for Russian Black Bread that I've had for years. I have no idea where I got it from, perhaps the back of the rye flour bag or yeast envelope. Prep time includes rising times.


January 2009:
Recently while going through a box of old cookbooks (stored in my attic), I came across the..."

Ingredients: cornstarch, dark molasses...

"This recipe comes from 'Culinaria The United States - A Culinary Discovery' at the request of a Zaar member."

Ingredients: cinnamon sugar, confectioners' sugar...