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"Delicious! This goes great with grilled chicken. Fresh breadcrumbs are listed twice, it's not a typo, they're used twice in the recipe. Recipe from the Chicago Tribune."

Ingredients: swiss chard, fresh ground pepper...

"This is delicious and easy and only 4 ingredients! I found this in my 'Weber's Real Grilling' cookbook so it's kind of tailored to gas grill cooking...which is not to say that you can't do this on a charcoal grill, I would just carefully arrange the coals on the perimeter of the grill so that you're grilling on indirect heat...."

Ingredients: fresh ground black pepper, hoisin sauce...

"From Delicious Magazine - I haven't tried this yet but wanted to store it here."

Ingredients: coconut milk, ground cumin...

"This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide."

Ingredients: dry sherry, mesquite wood chips...

"I originally found this recipe on the internet, on Uncle Phaedrus' website. This recipe came from Marya, whose father (Fred Koss) made the tasty and flamboyant dish he reportedly got from a magazine sometime in the 1960s. However, when her father passed away the family was without the unique dish until it was located in her deceased aunt's..."

Ingredients: fresh lemon rind, dry white wine...

"Pretty quick to prepare and cook. Delicious!"

Ingredients: coconut milk, fresh coriander leaves...

"This is a two step process - parboiling the duck and then roasting it on the barbecue. Recipe source: Mastering Barbecue"

Ingredients: garlic salt, cayenne pepper sauce...

"Don't be put off by all the steps, this is a pretty easy recipe. You can also use the glaze and sauce on a whole roast duck, instead of duck breasts.

The duck breasts can be seared a day in advance; the pomegranate glaze can be prepared in advance as well; cover and refrigerate separately. When ready to cook, bring the seared duck to..."

Ingredients: fresh ground black pepper, pomegranate seeds...

"I love duck and I love creme de cassis but I've never made duck before. This is from a Junior League cookbook called San Francisco Encore. Here for safe keeping."

Ingredients: currant jelly, fresh ground black pepper...

"From Mrs. Nelson Rockefeller in Favorite Recipies of our FIrst Ladies, 1971. I never made duck but love it so maybe this will be the recipe I'll try."

Ingredients: cloves, pepper, currant jelly...