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    We returned 23 recipes for...

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    It's impressive, yet so easy you won't believe it. And filling. And cheap to make!

    Chinese Spaghetti

    Recipe #35894

    0 More Info
    Chinese Spaghetti
    By Bill Gary on August 2, 2002

    Recipe #35894

    "It's impressive, yet so easy you won't believe it. And filling. And cheap to make!"
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    Ingredients: chinese noodles, szechuan peppercorns...

    Rating: 86.20%;

    16 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 20 mins

    I have tried and tried for years to get this recipe from my favourite Chinese Szechuan Restaurant and there it is in today's newspaper!!! We have...

    Gang Bao Chicken

    Recipe #231874

    1 More Info
    Gang Bao Chicken
    By Jewelies on June 2, 2007

    Recipe #231874

    "I have tried and tried for years to get this recipe from my favourite Chinese Szechuan Restaurant and there it is in today's newspaper!!! We have even had a Recipezaar get togethers to try and pick the ingredients!
    From Double Eight Chinese Restaurant in Broadbeach. Thanks to Joan and John Mei.
    Can also be called Kung Pao Chicken or Gong..."
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    Ingredients: chili oil, dried red chilies...

    Rating: 90.60%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Chiles add heat to succulent shrimp with cashews. It is essential to have all ingredients cut and ready before you start. From Food & Wine magazine.

    Kung Pao Shrimp with Cashews

    Recipe #34760

    2 More Info
    Kung Pao Shrimp with Cashews
    By Sharlene~W on July 23, 2002

    Recipe #34760

    "Chiles add heat to succulent shrimp with cashews. It is essential to have all ingredients cut and ready before you start. From Food & Wine magazine."
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    Ingredients: cornstarch, dried red chilies...

    Rating: 90.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    My Mom would prepare this dish using the whole fish. I prefer fillets. Adjust the amount of hot bean sauce to fit your guest taste.

    Whole Red Snapper in Szechuan Hot Sauce

    Recipe #53686

    3 More Info
    Whole Red Snapper in Szechuan Hot Sauce
    By Peter Pan on February 9, 2003

    Recipe #53686

    "My Mom would prepare this dish using the whole fish. I prefer fillets. Adjust the amount of hot bean sauce to fit your guest taste."
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    Ingredients: cornstarch, chili bean sauce...

    Rating: 92.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #258041

    Saw this today! Didn't want to lose it. Here's what the description said: "Kung Pao-wer! Everyone knows steamed is the way to go when eating...

    4 More Info
    Hungry Girl Kung Pao Chicken 4 Ww Pts.
    By Oolala on October 10, 2007

    Recipe #258041

    "Saw this today! Didn't want to lose it. Here's what the description said: "Kung Pao-wer! Everyone knows steamed is the way to go when eating Chinese food out. But when you're home, well, steaming your Asian chicken is for the birds (not literally). Why? Because it's TOO easy to create a saucy, spicy, wonderful dish that has a..."
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    Ingredients: pepper, cornstarch...

    Rating: 85.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    This hot and spicy Asian inspired dish is really easy and it only takes 30 minutes to prepare. Want it really spicy? Double up on Chili Sauce and Red...

    3 Dragon’s Szechuan Steak

    Recipe #131286

    5 More Info
    3 Dragon’s Szechuan Steak
    By Golden17 on July 26, 2005

    Recipe #131286

    "This hot and spicy Asian inspired dish is really easy and it only takes 30 minutes to prepare. Want it really spicy? Double up on Chili Sauce and Red Pepper Flakes. This is a GREAT dish with cold sesame noodles."
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    Ingredients: cornstarch, dry sherry...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 35 mins

    Recipe #390151

    I wouldn't classify it as burning, but it was pretty tasty! The original recipe from here: http://appetiteforchina.com/recipes/dan-dan-mian-sichuan-spicy-noodles...

    6 More Info
    Dan Dan Mian - Sichuan Spicy Noodles
    By Andrew Mollmann on September 14, 2009

    Recipe #390151

    "I wouldn't classify it as burning, but it was pretty tasty! The original recipe from here: http://appetiteforchina.com/recipes/dan-dan-mian-sichuan-spicy-noodles calls for waaaay too much salt. On top of the salt in the soy sauce and chicken stock, it says to add 3 whole teaspoons. I only added 2 and if I make it again, I'll only put in 1/2tsp...."
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    Ingredients: chili oil, dark soy sauce...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #318343

    Adapted from a recipe by FOODGU1 at allrecipes.com. Adjust the heat to your liking (as written, it's fairly mild). Serve with steamed or fried rice.

    7 More Info
    Szechuan Shrimp
    By DrGaellon on August 8, 2008

    Recipe #318343

    "Adapted from a recipe by FOODGU1 at allrecipes.com. Adjust the heat to your liking (as written, it's fairly mild). Serve with steamed or fried rice."
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    Ingredients: cornstarch, green onions...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Entered for safe-keeping. From North Dakota Beef Commission, found in "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a...

    Szechwan Beef Stir-Fry Us Family Style

    Recipe #336482

    8 More Info
    Szechwan Beef Stir-Fry Us Family Style
    By KateL on November 11, 2008

    Recipe #336482

    "Entered for safe-keeping. From North Dakota Beef Commission, found in "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a toned down version that might be made for a US family."
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    Ingredients: cornstarch, dark sesame oil...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 37 mins

    Recipe #374694

    Found it here: http://manggy.blogspot.com/2007/10/kung-pao-chicken.html and just so happened to have all of the necessary ingredients. I liked this kung...

    9 More Info
    "Found it here: http://manggy.blogspot.com/2007/10/kung-pao-chicken.html and just so happened to have all of the necessary ingredients. I liked this kung pao chicken more than the other similar recipes that I have tried, so I thought I'd post it. Don't let the long list of ingredients scare you off, it really comes together quickly."
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    Ingredients: cider vinegar, cornstarch...

    Rating: 100.00%;

    1 Reviews

    Prep Time:35 mins

    Total Time: 50 mins

    This spicy, ground pork and tofu recipe served over white rice really hits the spot for me after a long day. With just a few ingredients, and some quick...

    Ma Po Tofu (Braised Spicy Pork With Tofu)

    Recipe #362849

    10 More Info
    Ma Po Tofu (Braised Spicy Pork With Tofu)
    By mlao77 on March 25, 2009

    Recipe #362849

    "This spicy, ground pork and tofu recipe served over white rice really hits the spot for me after a long day. With just a few ingredients, and some quick prep you can have dinner on the table in about a half hour. This is cheaper and more satisfying than any takeout I've ordered the last 10 years. Unlike some recipes for ma-po tofu, I eliminate..."
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    Ingredients: cornstarch, dark soy sauce...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #141711

    This is from Dave DeWitt's Fiery Foods web site. Dave was the publisher of Chile Pepper magazine and is now the publisher of Fiery Foods ... as well...

    11 More Info
    "This is from Dave DeWitt's Fiery Foods web site. Dave was the publisher of Chile Pepper magazine and is now the publisher of Fiery Foods ... as well as a number of books on growing, preserving, cooking peppers.

    The recipe is for a traditional western Chinese dish. The combination of citrus and chicken is common in this region."
    View Full Recipe

    Ingredients: cornstarch, dried orange peel...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 35 mins

    Recipe #25591

    You won't believe how good this is!! So different, so yummy. We have this for breakfast with pancakes. Or cut the sausage in half and serve as appetizers....

    12 More Info
    Sausage With Warm Fruit
    By MizzNezz on April 18, 2002

    Recipe #25591

    "You won't believe how good this is!! So different, so yummy. We have this for breakfast with pancakes. Or cut the sausage in half and serve as appetizers."
    View Full Recipe

    Ingredients: pork sausage links, pineapple chunks...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    As a solo chef, cooking for one presents certain challenges. Some recipes easily scale down easily and others do well for safely tucking leftovers in...

    Szechuan Chicken (Or Tofu) in Lettuce Bundles (Solo Cooking)

    Recipe #219447

    13 More Info
    "As a solo chef, cooking for one presents certain challenges. Some recipes easily scale down easily and others do well for safely tucking leftovers in the freezer future meals. That said, it is always delightful to find a recipe designed for small batch cooking that is also healthy and delicious. I am also planning to try this with tofu. This recipe..."
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    Ingredients: unsalted dry roasted peanuts, boston lettuce...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #155630

    Easy dish and delicious. Szechuan pepper, also known as anise pepper, is actually the dried red berries of a type of ash tree - hot and peppery. Should...

    14 More Info
    Szechuan Sesame Chicken
    By Baz on February 11, 2006

    Recipe #155630

    "Easy dish and delicious. Szechuan pepper, also known as anise pepper, is actually the dried red berries of a type of ash tree - hot and peppery. Should always be roasted before use. If not already done, place the 'peppercorns' on a baking tray and roast in preheated oven at 180 deg C for 15 minutes."
    View Full Recipe

    Ingredients: cider vinegar, cornflour...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

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