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It's impressive, yet so easy you won't believe it. And filling. And cheap to make!
Recipe #35894
"It's impressive, yet so easy you won't believe it. And filling. And cheap to make!"View Full Recipe
Ingredients: chinese noodles, szechuan peppercorns...
Prep Time:2 hrs
Total Time: 2 hrs 20 mins
I have tried and tried for years to get this recipe from my favourite Chinese Szechuan Restaurant and there it is in today's newspaper!!! We have...
Recipe #231874
"I have tried and tried for years to get this recipe from my favourite Chinese Szechuan Restaurant and there it is in today's newspaper!!! We have even had a Recipezaar get togethers to try and pick the ingredients!View Full Recipe
From Double Eight Chinese Restaurant in Broadbeach. Thanks to Joan and John Mei.
Can also be called Kung Pao Chicken or Gong..."
Ingredients: chili oil, dried red chilies...
Prep Time:10 mins
Total Time: 20 mins
Chiles add heat to succulent shrimp with cashews. It is essential to have all ingredients cut and ready before you start. From Food & Wine magazine.
Recipe #34760
"Chiles add heat to succulent shrimp with cashews. It is essential to have all ingredients cut and ready before you start. From Food & Wine magazine."View Full Recipe
Ingredients: cornstarch, dried red chilies...
Prep Time:10 mins
Total Time: 18 mins
My Mom would prepare this dish using the whole fish. I prefer fillets. Adjust the amount of hot bean sauce to fit your guest taste.
Recipe #53686
"My Mom would prepare this dish using the whole fish. I prefer fillets. Adjust the amount of hot bean sauce to fit your guest taste."View Full Recipe
Ingredients: cornstarch, chili bean sauce...
Prep Time:20 mins
Total Time: 35 mins
Recipe #258041
Saw this today! Didn't want to lose it. Here's what the description said: "Kung Pao-wer! Everyone knows steamed is the way to go when eating...
"Saw this today! Didn't want to lose it. Here's what the description said: "Kung Pao-wer! Everyone knows steamed is the way to go when eating Chinese food out. But when you're home, well, steaming your Asian chicken is for the birds (not literally). Why? Because it's TOO easy to create a saucy, spicy, wonderful dish that has a..."View Full Recipe
Ingredients: pepper, cornstarch...
Prep Time:15 mins
Total Time: 30 mins
This hot and spicy Asian inspired dish is really easy and it only takes 30 minutes to prepare. Want it really spicy? Double up on Chili Sauce and Red...
Recipe #131286
"This hot and spicy Asian inspired dish is really easy and it only takes 30 minutes to prepare. Want it really spicy? Double up on Chili Sauce and Red Pepper Flakes. This is a GREAT dish with cold sesame noodles."View Full Recipe
Ingredients: cornstarch, dry sherry...
Prep Time:30 mins
Total Time: 35 mins
Recipe #390151
I wouldn't classify it as burning, but it was pretty tasty! The original recipe from here: http://appetiteforchina.com/recipes/dan-dan-mian-sichuan-spicy-noodles...
"I wouldn't classify it as burning, but it was pretty tasty! The original recipe from here: http://appetiteforchina.com/recipes/dan-dan-mian-sichuan-spicy-noodles calls for waaaay too much salt. On top of the salt in the soy sauce and chicken stock, it says to add 3 whole teaspoons. I only added 2 and if I make it again, I'll only put in 1/2tsp...."View Full Recipe
Ingredients: chili oil, dark soy sauce...
Prep Time:10 mins
Total Time: 25 mins
Recipe #318343
Adapted from a recipe by FOODGU1 at allrecipes.com. Adjust the heat to your liking (as written, it's fairly mild). Serve with steamed or fried rice.
"Adapted from a recipe by FOODGU1 at allrecipes.com. Adjust the heat to your liking (as written, it's fairly mild). Serve with steamed or fried rice."View Full Recipe
Ingredients: cornstarch, green onions...
Prep Time:10 mins
Total Time: 20 mins
Entered for safe-keeping. From North Dakota Beef Commission, found in "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a...
Recipe #336482
"Entered for safe-keeping. From North Dakota Beef Commission, found in "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a toned down version that might be made for a US family."View Full Recipe
Ingredients: cornstarch, dark sesame oil...
Prep Time:30 mins
Total Time: 37 mins
Recipe #374694
Found it here: http://manggy.blogspot.com/2007/10/kung-pao-chicken.html and just so happened to have all of the necessary ingredients. I liked this kung...
"Found it here: http://manggy.blogspot.com/2007/10/kung-pao-chicken.html and just so happened to have all of the necessary ingredients. I liked this kung pao chicken more than the other similar recipes that I have tried, so I thought I'd post it. Don't let the long list of ingredients scare you off, it really comes together quickly."View Full Recipe
Ingredients: cider vinegar, cornstarch...
Prep Time:35 mins
Total Time: 50 mins
This spicy, ground pork and tofu recipe served over white rice really hits the spot for me after a long day. With just a few ingredients, and some quick...
Recipe #362849
"This spicy, ground pork and tofu recipe served over white rice really hits the spot for me after a long day. With just a few ingredients, and some quick prep you can have dinner on the table in about a half hour. This is cheaper and more satisfying than any takeout I've ordered the last 10 years. Unlike some recipes for ma-po tofu, I eliminate..."View Full Recipe
Ingredients: cornstarch, dark soy sauce...
Prep Time:15 mins
Total Time: 35 mins
Recipe #141711
This is from Dave DeWitt's Fiery Foods web site. Dave was the publisher of Chile Pepper magazine and is now the publisher of Fiery Foods ... as well...
Recipe #141711
"This is from Dave DeWitt's Fiery Foods web site. Dave was the publisher of Chile Pepper magazine and is now the publisher of Fiery Foods ... as well as a number of books on growing, preserving, cooking peppers.View Full Recipe
The recipe is for a traditional western Chinese dish. The combination of citrus and chicken is common in this region."
Ingredients: cornstarch, dried orange peel...
Prep Time:30 mins
Total Time: 35 mins
Recipe #25591
You won't believe how good this is!! So different, so yummy. We have this for breakfast with pancakes. Or cut the sausage in half and serve as appetizers....
"You won't believe how good this is!! So different, so yummy. We have this for breakfast with pancakes. Or cut the sausage in half and serve as appetizers."View Full Recipe
Ingredients: pork sausage links, pineapple chunks...
Prep Time:5 mins
Total Time: 20 mins
As a solo chef, cooking for one presents certain challenges. Some recipes easily scale down easily and others do well for safely tucking leftovers in...
Recipe #219447
Recipe #219447
"As a solo chef, cooking for one presents certain challenges. Some recipes easily scale down easily and others do well for safely tucking leftovers in the freezer future meals. That said, it is always delightful to find a recipe designed for small batch cooking that is also healthy and delicious. I am also planning to try this with tofu. This recipe..."View Full Recipe
Ingredients: unsalted dry roasted peanuts, boston lettuce...
Prep Time:15 mins
Total Time: 20 mins
Recipe #155630
Easy dish and delicious. Szechuan pepper, also known as anise pepper, is actually the dried red berries of a type of ash tree - hot and peppery. Should...
"Easy dish and delicious. Szechuan pepper, also known as anise pepper, is actually the dried red berries of a type of ash tree - hot and peppery. Should always be roasted before use. If not already done, place the 'peppercorns' on a baking tray and roast in preheated oven at 180 deg C for 15 minutes."View Full Recipe
Ingredients: cider vinegar, cornflour...
Prep Time:15 mins
Total Time: 35 mins
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