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    We returned 34 recipes for...

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    Spicy Lentils (South Africa)

    Recipe #173826

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    Spicy Lentils (South Africa)
    By Rita~ on June 20, 2006

    Recipe #173826

    "A nice warming spicy side."
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    Ingredients: cumin seeds, orange lentils...

    Rating: 90.00%;

    14 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #173753

    This hearty stew that originated in areas of South and East Africa. Potatoes, both sweet and white, as well as cauliflower, calcium-rich greens, raisins,...

    1 More Info
    African Potato and Collard Green Stew
    By Rita~ on June 19, 2006

    Recipe #173753

    "This hearty stew that originated in areas of South and East Africa. Potatoes, both sweet and white, as well as cauliflower, calcium-rich greens, raisins, and spices make a savory and nourishing meal to warm us on cold winter nights. Serve topped
    with rice, couscous, or quinoa."
    View Full Recipe

    Ingredients: cauliflower heads, salt & freshly ground black pepper...

    Rating: 82.20%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    This recipe for Arabic Refreshing Tea is pronounced She me Yan-soon. The Health Benefits of Rooibos Tea - Red Tea
    it contains no caffeine. It's...

    Shy Mi Yansoon - Anise Tea Recipe

    Recipe #147058

    2 More Info
    Shy Mi Yansoon - Anise Tea Recipe
    By Rita~ on December 2, 2005

    Recipe #147058

    "This recipe for Arabic Refreshing Tea is pronounced She me Yan-soon. The Health Benefits of Rooibos Tea - Red Tea
    it contains no caffeine. It's shown to aid in health problems such as insomnia, irritability, headaches, nervous tension, and hypertension. Studies also show that this tea relieves anti- spasmodic agents, which can relieve stomach..."
    View Full Recipe

    Ingredients: walnuts, water, tea bags...

    Rating: 97.60%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    A very different way to spice up the same old chicken! Plus a name that may unspire kids to get excited about the recipe! I found this recipe while searching...

    Madagascar Chicken

    Recipe #309431

    3 More Info
    Madagascar Chicken
    By Mama's Kitchen (Hope) on June 15, 2008

    Recipe #309431

    "A very different way to spice up the same old chicken! Plus a name that may unspire kids to get excited about the recipe! I found this recipe while searching the web. Minor changes have been made to make this even better! NOTE: One pound shelled and deveined shrimp can be added to or substituted for the chicken."
    View Full Recipe

    Ingredients: coconut milk, garlic cloves...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Posting this for ZWT 2006, this is a typical South African Curry. For those who dislike Coconut Milk in curries try this one; it is coconut milk free....

    South African Malay Curry

    Recipe #173190

    4 More Info
    South African Malay Curry
    By JanetB-KY on June 17, 2006

    Recipe #173190

    "Posting this for ZWT 2006, this is a typical South African Curry. For those who dislike Coconut Milk in curries try this one; it is coconut milk free. This is served over rice or with a bread such as Chapatis."
    View Full Recipe

    Ingredients: cinnamon, cloves, cooking oil...

    Rating: 100.00%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recently enjoyed my first meal at a local South African restaurant here in Brooklyn. There we enjoyed this fabulous side dish - a spicy revamped rendition...

    Chakalaka

    Recipe #172727

    5 More Info
    Chakalaka
    By justcallmetoni on June 15, 2006

    Recipe #172727

    "Recently enjoyed my first meal at a local South African restaurant here in Brooklyn. There we enjoyed this fabulous side dish - a spicy revamped rendition of baked beans. Of course, this sent me in search of a recipe to prepare at home. Found this one on the Internet and plan to try it soon. The original called for three times the amount of oil..."
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    Ingredients: fresh coriander, fresh garlic...

    Rating: 84.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    This is a South African recipe (from Magdaleen van Wyk's The Complete South African Cookbook), something my mom used to make. Pumpkins abound at the...

    Pumpkin Fritters / Pampoen Koekies

    Recipe #260560

    6 More Info
    Pumpkin Fritters / Pampoen Koekies
    By Luschka on October 21, 2007

    Recipe #260560

    "This is a South African recipe (from Magdaleen van Wyk's The Complete South African Cookbook), something my mom used to make. Pumpkins abound at the moment, so I thought I'd share it with everyone. They are really delicious. Let me know what you think!"
    View Full Recipe

    Ingredients: cinnamon, eggs, lemon slices...

    Rating: 85.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #170063

    This stew-like dish is supposed to be an authentic South African recipe. It was posted on www.funkymunky.co.za/african.html. Chef Zee introduced me to...

    7 More Info
    South African Chicken - Inyama Yenkukhu
    By PanNan on May 29, 2006

    Recipe #170063

    "This stew-like dish is supposed to be an authentic South African recipe. It was posted on www.funkymunky.co.za/african.html. Chef Zee introduced me to the site. I'm posting it for the Zaar World Tour, and haven't tried it yet, but I'm sure I will soon. I modified it just slightly. Simple recipes where you can taste the goodness of..."
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    Ingredients: cold water, oil, onions...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    A South African Tart. For a richer vanilla flavor, add a split vanilla bean, with the seeds, to the milk along with the cinnamon stick, and omit the vanilla...

    Spiced Melktert Dutch Milk Tart

    Recipe #174131

    8 More Info
    Spiced Melktert Dutch Milk Tart
    By Rita~ on June 20, 2006

    Recipe #174131

    "A South African Tart. For a richer vanilla flavor, add a split vanilla bean, with the seeds, to the milk along with the cinnamon stick, and omit the vanilla extract."
    View Full Recipe

    Ingredients: cinnamon sticks, cornstarch...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #173637

    This South African dish keeps well in the refrigerator for up to a week. The fish is cooked first, and then pickled. It's served cold with a green...

    9 More Info
    Cape Malay Pickled Fish
    By PanNan on June 19, 2006

    Recipe #173637

    "This South African dish keeps well in the refrigerator for up to a week. The fish is cooked first, and then pickled. It's served cold with a green salad and crisp rolls. The source is Africhef.com. and it's slightly modified."
    View Full Recipe

    Ingredients: cloves, ground cumin, masala...

    Rating: 93.40%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #134231

    The influences of colonial powers and immigrants from Malaysia and the Indies can be tasted in this curry from Southern Africa. This is a Moosewood recipe....

    10 More Info
    Fruit and Vegetable Curry
    By Ms*Bindy on August 22, 2005

    Recipe #134231

    "The influences of colonial powers and immigrants from Malaysia and the Indies can be tasted in this curry from Southern Africa. This is a Moosewood recipe."
    View Full Recipe

    Ingredients: cinnamon, ground cumin...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #365482

    My adaptation of another of Huey's recipes. He describes a Bridie as "a South African pasty filled with spiced minced lamb... well, kind of..."...

    11 More Info
    Bridies
    By bluemoon downunder on April 12, 2009

    Recipe #365482

    "My adaptation of another of Huey's recipes. He describes a Bridie as "a South African pasty filled with spiced minced lamb... well, kind of..." Minced lamb is what Americans call "ground lamb". As I don't like my foods hot and spicy, when I make these I shall be omitting the sambel oelek (or any other chilli paste) and..."
    View Full Recipe

    Ingredients: lean ground lamb, fresh ground pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    An absolutely spectacular dessert! Recipe found in an old cookbook called More Fun and Flavour With Spices. You can use the crepe recipe I'm including...

    Flaming Pineapple Crepes

    Recipe #455975

    12 More Info
    Flaming Pineapple Crepes
    By Dreamer in Ontario on May 13, 2011

    Recipe #455975

    "An absolutely spectacular dessert! Recipe found in an old cookbook called More Fun and Flavour With Spices. You can use the crepe recipe I'm including or use your own favourite recipe. The crepes can be made ahead of time and frozen. Simply reheat them in a slow oven (I would wrap them in foil to prevent hardening).
    The cooking time does not..."
    View Full Recipe

    Ingredients: cinnamon, cornstarch, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #332454

    This recipe I found in a trunk that was passed on from my grandmother to me.
    Chocolate cake can by dry, however this recipe is scrumptious, I have...

    13 More Info
    Millionaires Chocolate Cake
    By JeanineD 2 on October 23, 2008

    Recipe #332454

    "This recipe I found in a trunk that was passed on from my grandmother to me.
    Chocolate cake can by dry, however this recipe is scrumptious, I have used this recipe for the last 15 years and have never had a flop.
    When entertaining my friends always ask me to bake this cake.
    I have passed this recipe on to a very dear friend who always..."
    View Full Recipe

    Ingredients: cocoa powder, cooking oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 5 mins

    Recipe #47206

    Melkkos is a staple in South Africa - rich and hot, best enjoyed on a cold winter's night as a dessert or light meal. I used to eat loads of this at...

    14 More Info
    Melkkos (Milk food)
    By Allan Rees-Bevan on November 20, 2002

    Recipe #47206

    "Melkkos is a staple in South Africa - rich and hot, best enjoyed on a cold winter's night as a dessert or light meal. I used to eat loads of this at an Afrikaans boarding school when I was a kid."
    View Full Recipe

    Ingredients: cinnamon sugar, margarine...

    Rating: 80.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

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