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"This is another recipe from my Italian sister in law. Its good with Italian crusty bread to mop up the broth. Prep time includes soaking. Based on some queries from other chefs, I'm expanding the directions to include more information about buying, storing and cleaning mussels."

Ingredients: salt & freshly ground black pepper, dry white wine...

"elegant seafood extravaganza"

Ingredients: mixed fresh herbs, dry white wine...

"Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise.

Just bought 2 pounds of mussels. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread to soak up the sauce! Or serve over pasta."

Ingredients: fresh herbs, fresh parsley...

"The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four but try it for two. It will not be wasted!!"

Ingredients: dry white wine, fresh mussels...

"Posting this for ZWT 2006. Oh wow these sound good! I would serve these with coconut rice and some steamed asparagus I think."

Ingredients: dry white wine, fresh mussels...

"This recipe comes the The Santa Fe Cafe in Seattle. You can make this dish as spicy as you like, or mild if you prefer, and it's still good."

Ingredients: fresh cilantro, fresh ginger...

"this is an oldie but a goodie"

Ingredients: dried basil, dried oregano...

"This is so yummy - hot summer's day, sitting by the pool, cold glass of white wine, clear blue sky...bliss!"

Ingredients: dry white wine, fresh mussels...

"Fresh Steamed Mussels with garlic....mmmmm!
These are very simple to make and have a wonderful flavour and aroma.
From the BeautyFood Cookbook.
Hope you enjoy!"

Ingredients: crusty bread, fresh ground black pepper...

"This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down."

Ingredients: ground cumin, Rotel Tomatoes...

"this recipe is from an old gourmet magazine. i made it last night and just loved it, quick, easy and the heat can be adjusted to taste. serve this with crusty french bread to get all the broth. this can be an appetizer for 6, but i can almost eat it all myself!"

Ingredients: dry crushed red pepper, dry white wine...

"What makes this distinctive is the Mediterrianean-style mixture of tomatoes, basil and oregano with plenty of red wine and garlic-a base which makes the finished dish very strong and heady indeed."

Ingredients: lobsters, fresh ground black pepper...

"First made for us by friends, my husband has made this at home several times since. No doubt this is rich, but we can't resist having it a couple times a month when mussels are in season."

Ingredients: heavy whipping cream, parsley...

"This dish seems fancy and elegant, but it's incredibly inexpensive and easy to make!"

Ingredients: crusty bread, diced tomatoes...