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    We returned 11 recipes for...

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    "stove-top" x

    "moose" x

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    1-11 of 11
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    Recipe #77746

    Posted in response to a request. Time & servings are guestimates!

    0 More Info
    Moose Stroganoff
    By CountryLady on December 2, 2003

    Recipe #77746

    "Posted in response to a request. Time & servings are guestimates!"
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    Ingredients: garlic, moose sirloin steak...

    Rating: 86.60%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #25538

    A recipe for wild game..

    Note:
    To freeze: Cool. Place in a freezer bag, seal, label and freeze.
    To serve: Thaw in fridge overnight....

    1 More Info
    " Wild Game " Moose Sloppy Joes
    By Aroostook on April 18, 2002

    Recipe #25538

    "A recipe for wild game..

    Note:
    To freeze: Cool. Place in a freezer bag, seal, label and freeze.
    To serve: Thaw in fridge overnight. Reheat on stovetop until bubbly and serve."
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    Ingredients: ground moose, hot sauce...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #290552

    A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium...

    2 More Info
    "A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium bowls, A large skillet, a set of cooking tongs and paper towels or napkins ."
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    Ingredients: steaks, dry breadcrumbs, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #75325

    This recipe uses leftover roast turkey, beef, etc. and gravy. This was standard supper fare when I was small. Serve with a mug of tea, a slab of homemade...

    3 More Info
    Hash and Leftover Gravy
    By Aroostook on November 3, 2003

    Recipe #75325

    "This recipe uses leftover roast turkey, beef, etc. and gravy. This was standard supper fare when I was small. Serve with a mug of tea, a slab of homemade bread and a side of bread & butter pickles."
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    Ingredients: venison, moose, margarine...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #396619

    This is a traditional-style stew with a couple of changes. Great use for moose roast, as the meat gets really tender. Guinness adds a lot of flavor,...

    4 More Info
    Hearty Stew With Moose and Guinness
    By Alaskan Iron Chef on October 27, 2009

    Recipe #396619

    "This is a traditional-style stew with a couple of changes. Great use for moose roast, as the meat gets really tender. Guinness adds a lot of flavor, but can be substituted with any good dark beer or stout. Moose can be substituted with beef or lamb for a more traditional Irish stew. Use any root vegetables that look good, though the parsnip imparts..."
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    Ingredients: beef base, frozen peas...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 4 hrs 30 mins

    Recipe #74882

    Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe.

    5 More Info
    Moose Stew
    By Iowahorse on November 1, 2003

    Recipe #74882

    "Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe."
    View Full Recipe

    Ingredients: cracked black pepper, dry red wine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #73133

    Well worth it. Obtained it originally from a hunting publication.

    6 More Info
    Oven Barbecued Venison
    By Iowahorse on October 10, 2003

    Recipe #73133

    "Well worth it. Obtained it originally from a hunting publication."
    View Full Recipe

    Ingredients: dark brown sugar, venison...

    Rating: 60.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #281963

    I conjured this version of a Ginger Pot Roast "from the hip" (picture the mad chemist in his kitchen) very tasty and a small contribution to...

    7 More Info
    " Sailors Choice " Ginger Pot Roast
    By Chuckwagon on January 28, 2008

    Recipe #281963

    "I conjured this version of a Ginger Pot Roast "from the hip" (picture the mad chemist in his kitchen) very tasty and a small contribution to the vast Zaar network. Ginger pot roast was a common mealtime choice in the Navy and was always a welcomed favorite after a long day of work. This variation has a subtle hint of sweetness from the cola..."
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    Ingredients: cola, instant minced onion...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 3 hrs

    Recipe #74883

    This one from down home. She got this off the 'net somewhere,..but it is sooo good I call it all hers.

    8 More Info
    Aunt Carolyn's Moose Pot Roast
    By Iowahorse on November 1, 2003

    Recipe #74883

    "This one from down home. She got this off the 'net somewhere,..but it is sooo good I call it all hers."
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    Ingredients: cider, pepper, hot water...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #424354

    Are you cooking Greek Dinner? Moose Moussaka: a Greek Casserole with alternating layers of eggplant and ground Moose Meat in tomato sauce topped with...

    9 More Info
    Moose Moussaka
    By All About Moose on May 10, 2010

    Recipe #424354

    "Are you cooking Greek Dinner? Moose Moussaka: a Greek Casserole with alternating layers of eggplant and ground Moose Meat in tomato sauce topped with white sauce.
    One of my wife’s friends says this about her Moussaka Recipe, "My mom is from Greece and you make better Moussaka than she does. But if you tell her that I’ll deny I said it."..."
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    Ingredients: cinnamon, eggplants, eggs...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Recipe #354905

    This imple recipe uses only one pan. Makes the mose tender.
    I found it in a cookbook called "Cookin' on the KusKOkwim" given to me...

    10 More Info
    Moose Ragout
    By Chef #252615 on February 9, 2009

    Recipe #354905

    "This imple recipe uses only one pan. Makes the mose tender.
    I found it in a cookbook called "Cookin' on the KusKOkwim" given to me along with frozen moose my friend shot."
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    Ingredients: moose, fresh tomatoes...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

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