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    We returned 418 recipes for...

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    1-15 of 418
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    This doesnt taste exactly like arabian pita, but it is close. So quick and easy, and tastes better with arabian dishes (hummous, falafel, shawerma, etc)....

    Arabian Pita Bread

    Recipe #17977

    0 More Info
    Arabian Pita Bread
    By najwa on January 24, 2002

    Recipe #17977

    "This doesnt taste exactly like arabian pita, but it is close. So quick and easy, and tastes better with arabian dishes (hummous, falafel, shawerma, etc). I make it when i can't get arabian pita, great with "fooll muddames" as well. This is my Mom's recipe."
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    Ingredients: nonfat dry milk powder, oil...

    Rating: 97.20%;

    92 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Another delectable entry for the Zaar World Tour from the enticing World Vegetarian Cookbook by Madhur Jaffrey. This is simple enough to prepare midweek...

    Turkish Red Lentil Soup

    Recipe #140836

    1 More Info
    Turkish Red Lentil Soup
    By justcallmetoni on October 10, 2005

    Recipe #140836

    "Another delectable entry for the Zaar World Tour from the enticing World Vegetarian Cookbook by Madhur Jaffrey. This is simple enough to prepare midweek and comforting as the first cold air of fall arrives."
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    Ingredients: white potatoes, pepper, onions...

    Rating: 92.60%;

    65 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    I love new twists on classic dishes. In this one, quinoa - a Latin American grain rich in protein - replaces bulgar as the base of this Mediterranean-Middle...

    Quinoa Tabouli

    Recipe #140618

    2 More Info
    Quinoa Tabouli
    By justcallmetoni on October 10, 2005

    Recipe #140618

    "I love new twists on classic dishes. In this one, quinoa - a Latin American grain rich in protein - replaces bulgar as the base of this Mediterranean-Middle Eastern salad."
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    Ingredients: fresh lemon juice, fresh mint...

    Rating: 96.40%;

    45 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    These are very addicting.

    Spicy Chickpeas

    Recipe #14303

    3 More Info
    Spicy Chickpeas
    By Mirj on November 15, 2001

    Recipe #14303

    "These are very addicting."
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    Ingredients: cumin seeds, garbanzo beans...

    Rating: 95.80%;

    43 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    I am fortunate to work at a place where the manager of the cafeteria is a Moroccan native. Our mutual love of food has resulted in endless exchange of...

    Persian Eggs Poached in Tomato Sauce

    Recipe #140936

    4 More Info
    Persian Eggs Poached in Tomato Sauce
    By justcallmetoni on October 11, 2005

    Recipe #140936

    "I am fortunate to work at a place where the manager of the cafeteria is a Moroccan native. Our mutual love of food has resulted in endless exchange of recipes, spices and samplings. (Indeed, some of the items now served in the cafeteria are recipes from this site.) One one occasion, I was lucky enough to be able to share in the lunch he prepared..."
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    Ingredients: chives, pepper, eggs...

    Rating: 97.80%;

    36 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #65131

    This recipes comes from a fellow Israeli foodie, Gabi Shahar. I tried it out recently (am on a quinoa kick these days) and it's very good. A good...

    5 More Info
    Lemon Herb Quinoa
    By Mirj on June 19, 2003

    Recipe #65131

    "This recipes comes from a fellow Israeli foodie, Gabi Shahar. I tried it out recently (am on a quinoa kick these days) and it's very good. A good alternative to tabbouli or couscous as a cool summer grain salad."
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    Ingredients: pepper, fresh lemon rind...

    Rating: 89.40%;

    30 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Fast and easy dish to make on a weekend night after working all day.

    Lebanese Chicken

    Recipe #34474

    6 More Info
    Lebanese Chicken
    By Karen From Colorado on July 16, 2002

    Recipe #34474

    "Fast and easy dish to make on a weekend night after working all day."
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    Ingredients: cinnamon, couscous, garlic...

    Rating: 87.20%;

    25 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    This recipe is one that I have adopted. The review from SusieD stated the wine was a bit over powering so I substituted beef broth. This worked out nicely...

    Greek Hamburgers

    Recipe #11038

    7 More Info
    Greek Hamburgers
    By lauralie41 on August 23, 2001

    Recipe #11038

    "This recipe is one that I have adopted. The review from SusieD stated the wine was a bit over powering so I substituted beef broth. This worked out nicely also."
    View Full Recipe

    Ingredients: pepper, cumin, eggs...

    Rating: 90.00%;

    24 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Lebanese Lentil Soup

    Recipe #48403

    8 More Info
    Lebanese Lentil Soup
    By Miss Annie on December 11, 2002

    Recipe #48403

    "Truly, a wonderful soup!"
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    Ingredients: cinnamon, fresh cilantro...

    Rating: 89.20%;

    24 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    This is a favorite of our from a local restaurant.

    Mifgash Mushrooms

    Recipe #13640

    9 More Info
    Mifgash Mushrooms
    By Mirj on November 2, 2001

    Recipe #13640

    "This is a favorite of our from a local restaurant."
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    Ingredients: soup mix, oil, onions...

    Rating: 96.60%;

    24 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    I like to add in a pinch of cayenne pepper and saffron also but that is optional, this is very good! :)

    Persian-Style Basmati Rice Pilaf

    Recipe #169862

    10 More Info
    Persian-Style Basmati Rice Pilaf
    By Kittencalskitchen on May 25, 2006

    Recipe #169862

    "I like to add in a pinch of cayenne pepper and saffron also but that is optional, this is very good! :)"
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    Ingredients: cinnamon, garlic...

    Rating: 97.60%;

    24 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side...

    Rooz Ma Lahem (Rice With Meat)

    Recipe #83892

    11 More Info
    Rooz Ma Lahem (Rice With Meat)
    By chef FIFI on February 14, 2004

    Recipe #83892

    "This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side of yoghurt and also goes well with baked lamb or roasts.This is a great potluck dish as well.Seasoning are approximate, you can adjust to suit your tastes."
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    Ingredients: cinnamon, garlic powder...

    Rating: 89.60%;

    23 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    This tasty soup is very popular in Greece and Cyprus. I remember my father making it on chilly winter days, especially when there were colds and flu in...

    Soupa Avgolemono (Egg-Lemon Soup)

    Recipe #11078

    12 More Info
    Soupa Avgolemono (Egg-Lemon Soup)
    By truebrit on August 23, 2001

    Recipe #11078

    "This tasty soup is very popular in Greece and Cyprus. I remember my father making it on chilly winter days, especially when there were colds and flu in the household! Sometimes he would add chopped, cooked chicken to the soup, and other times he would serve it plain. This is a taste of my childhood."
    View Full Recipe

    Ingredients: eggs, rice, lemons, juice of...

    Rating: 90.40%;

    23 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    The garlic really stands out in this mild and creamy soup.

    Garlic, Chickpea & Spinach Soup

    Recipe #30581

    13 More Info
    Garlic, Chickpea & Spinach Soup
    By Sackville on June 8, 2002

    Recipe #30581

    "The garlic really stands out in this mild and creamy soup."
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    Ingredients: ground cumin, cornstarch...

    Rating: 98.00%;

    21 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    These are the well-known Turkish Kofta, delicious little meat balls or patties. You can make them with beef, but lamb is traditional and makes them very...

    Turkish Meatballs (Kofta)

    Recipe #83793

    14 More Info
    Turkish Meatballs (Kofta)
    By Jenny Sanders on February 13, 2004

    Recipe #83793

    "These are the well-known Turkish Kofta, delicious little meat balls or patties. You can make them with beef, but lamb is traditional and makes them very special."
    View Full Recipe

    Ingredients: lean ground lamb, pepper...

    Rating: 98.00%;

    20 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

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