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    We returned 4 recipes for...

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    "stove-top" x

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    I used to have co-worker who was Guamanian and she made the most delicious foods. She often brought her Guamanian Pudding to work parties as a treat....

    Guamanian Pudding Dessert

    Recipe #28056

    0 More Info
    Guamanian Pudding Dessert
    By HeatherFeather on May 13, 2002

    Recipe #28056

    "I used to have co-worker who was Guamanian and she made the most delicious foods. She often brought her Guamanian Pudding to work parties as a treat. Well, I never did get the recipe from her, but I was delighted to find this version in a community cookbook. Once I tried it, I knew I had found the right recipe. You may use homemade or storebought slices..."
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    Ingredients: cornstarch, eggs, margarine...

    Rating: 97.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #24938

    I developed this recipe after spending two months of holiday time in Fiji. Fell in love with the Indian style of cooking. The Chefs would not give me...

    1 More Info
    "I developed this recipe after spending two months of holiday time in Fiji. Fell in love with the Indian style of cooking. The Chefs would not give me details as to how they made their recipes, except to tell me, add a little of this and a little of that to suit your taste. This recipe is not overpowering and has a delightful flavor."
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    Ingredients: cinnamon sticks, coconut milk...

    Rating: 90.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #175567

    For World Tour II - Asia (Fiji). I think this sounds wonderful for summer desserts. Recipe source: Bon Appetit (December 1984)

    2 More Info
    Papaya Parfait
    By ellie_ on July 3, 2006

    Recipe #175567

    "For World Tour II - Asia (Fiji). I think this sounds wonderful for summer desserts. Recipe source: Bon Appetit (December 1984)"
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    Ingredients: chocolate curls, egg yolks...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs 9 mins

    Total Time: 1 hrs 19 mins

    Recipe #53797

    This comes from the coastal regions of Papua New Guinea. If done properly, you should have little rectangular-shaped sago dumplings. If you don't...

    3 More Info
    Saksak (Papuan Sweet Sago Dumpling)
    By Missy Wombat on February 10, 2003

    Recipe #53797

    "This comes from the coastal regions of Papua New Guinea. If done properly, you should have little rectangular-shaped sago dumplings. If you don't have banana leaves, you can use aluminum foil."
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    Ingredients: sago, banana leaves, coconuts...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

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