Search

"What I love about this recipe, is that it's possible to have lasagna within 30 minutes and only have one pan to wash! It's an easy weeknight recipe to prepare. Comfort food with ease. :) This is an adaption from Cook's Illustrated."

Ingredients: whole milk ricotta cheese, salt & fresh ground pepper...

"This is so good, quick & easy to make, Kids will love it. Thicker than soup, yet thinner than stew. Serve with a loaf of crusty bread, Enjoy."

Ingredients: eggs, extra virgin olive oil...

"The yogurt is the secret ingredient in this meatloaf! You can use a mixture of ground beef, veal and pork if desired. To save time you can saute the mushroom/onion mixture a day in advance and refrigerate. Also chili sauce or ketchup can be spread on top of the meatloaf before baking. For Italian-style breadcrumbs see Kittencal's Seasoned Dry Italian Breadcrumbs, if you are using..."

Ingredients: dried thyme, eggs...

"Not only can you make this meatloaf without heating up your oven (and kitchen) but it also COOKS IN LESS THAN 30 MINUTES."

Ingredients: yellow mustard, cracked black pepper...

"This recipe comes from the issue of October 2006 from Coup de Pouce. Something I want to try soon :P"

Ingredients: corn kernels, corn chips...

"My family likes spice so I add in about 2 teaspoons dried chili flakes when sauteeing the veggies, but that is optional, you can sub chili sauce for the ketchup ---if you prefer to use fresh sliced mushrooms, just saute in the skillet before the onions and other ingredients, any leftovers makes a fantastic sandwich! :)"

Ingredients: eggs, extra lean ground beef...

"I lovingly adopted this recipe from Zaar. After making it I adjusted the ingredients a bit to give it more flavor and appeal. It is an easy meal to put together and tastes pretty good as well. I served it with buttered egg noodles and steamed broccoli. Everyone enjoyed it.... Happy Cooking!"

Ingredients: beef bouillon powder, dehydrated onion...

"These burgers are quick to put together and taste like a mini-meatloaf on a bun. Served with toppings of choice, it makes a great sandwich! The best way to cook them is YOUR choice!"

Ingredients: pepper, corn flakes, salt...

"This recipe is from the "Family Circle" magazine, February 2006. There are some great recipes in this issue. This dish is excellent! My family loves it!"

Ingredients: cinnamon, white potatoes...

"You can do it better than his mother meatloaf."

Ingredients: ground veal, eggs...

"The most challenging food for me since going gluten free has been meatloaf! All of the other meatloaf recipes I have tried have either been flavorless or a weird texture. This recipe is one I adapted myself, and I feel it earns five stars on both flavor and texture. My friends who eat gluten even love it and can't tell it's gluten free!"

Ingredients: dried onions, pepper...

"This meatloaf is not only lower in fat than your traditional ground beef meat loaf, it is moist and delicious! This recipe will feed about 5-6 people. If you like spicy, add in about 1 teaspoon or more of dried chili flakes when frying the veggies."

Ingredients: white button mushrooms, eggs...

"Great way to use up leftover meatloaf! Use the hearty, or country style, white bread slices that are larger than regular white bread."

Ingredients: meatloaf, white bread...

"This recipe came from Food Network. I have made it several times and my DH said it gets better every time. I have changed a few things to our liking. I serve it with garlic mashed potatoes."

Ingredients: pepper, chicken base...