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"This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make a good pea soup, (that is what my mother always told me!) Traditionally served with pumpernickel bread. Freezes well. I use 2 1/2 cups of split peas and find that thick enough, but for the true thick..."

Ingredients: dried split green peas, fresh parsley leaves...

"This is a great soup to serve as a first course, or with salad and/or sandwiches."

Ingredients: milk, nutmeg, flour...

"One of the side dishes I remember from my childhood growing up in Holland."

Ingredients: pepper, salt, sugar...

"My family loves funnel cakes...that is one reason they always want to visit the travelling carnivals in our area. This recipe makes a pretty good funnel cake and the ingredients are usually handy."

Ingredients: confectioners' sugar, eggs...

"Simple but very good comfort food. Normally made with just some salt, pepper and nutmeg in the meat filling but I make them different these days and with many variations (just don't tell my mother!). Slavink translates as beatfinch (yes I know its weird) they are wrapped in bacon and another version is blinde vink= blind finch (even weirder) that..."

Ingredients: streaky bacon, pepper...

"The Dutch answer to mashed potatoes."

Ingredients: pepper, evaporated milk...

"Pure comfort food! Stamppot consists of mashed potatoes mixed with various ingredients like carrots, onions or kale, and it was one of my favourites when I lived in Holland. It is often served as the main meal, with a smoked, spicy sausage such as rookworst. I tend to cook it as taught me by my Dutch friend, Anna, with lots of root vegetables, and in..."

Ingredients: fresh parsley leaves, leeks...

"Another way to prepare Dutch Meat Croquettes other than with fresh breadcrumbs or potato. Equally delicious! If you make these into little crumbed balls (called bitterballen), you can eat them, dipped in mustard, as an appetiser with pre-dinner drinks."

Ingredients: cloves, fine breadcrumbs...

"For a "team-building" day I went with colleagues to a Delft Chocolate shop where they hand make everything and they gave us lessons! Afterward I tried a cookbook Ganache recipe and it didn't work so I went back to this shop and they gave me the quantities that we'd used in our lesson and it works very well indeed !
NOTE: I have..."

Ingredients: Tia Maria, cream...

"Leeks with cheese is a traditional dish in the Netherlands, the two mustards add a nice tang to this dish. If you are not a big mustard fan, start with using 1/2 tablespoons of the mustard."

Ingredients: Dijon mustard, fresh white breadcrumbs...

"Another Pumpkin Soup, that's all I can say."

Ingredients: ground cumin, coriander...

"Found this on the internet while looking for recipes from Holland. Using cider as the liquid in this stew makes it quite different from many of the chicken and sweet potato stews found here on Recipezaar. While not an authentic addition, I like to add a bit of ginger to this as a peppery contrast to the sweetness of the cider and sweet potatoes."

Ingredients: fresh basil, green beans...

"This is another favorite traditional Dutch soup recipe. We often had this on a cold winter night with a hearty bread. We had a lot of soups growing up, and Mom would make basic small meat balls, and keep them in the freezer to toss into the various soup recipes."

Ingredients: chopped tomatoes, fresh mushrooms...

"A hot milk drink for children. From The Art of Dutch Cooking. Posted for ZWT6."

Ingredients: cinnamon, cloves, cornstarch...