Search

"From the book Tagine: Spicy Stews from Morocco.

This tagine is both fruity and spicy, though not too hot. The ginger and rosemary give a wonderful aroma! It can be made with chicken pieces, (I use boneless skinless breasts) pheasant or duck. Serves well with a buttery couscous and a leafy salad."

Ingredients: cinnamon sticks, dried apricots...

"A zesty alternative to plain spaghetti sauce."

Ingredients: garlic, green bell peppers...

"I first prepared this dish for my parents' anniversary one year; I had boneless duck breast, and, instead of the usual orange sauce, I tried this. It was a hit, and has appeared on several dinner party plates since then. It is not a lo cal dish. I served this with a brown and wild rice side, which had toasted pine nuts for a garnish."

Ingredients: dried thyme, arrowroot...

"Tim's favorite duck recipe"

Ingredients: dry white wine, duck breasts...

"Layers of wonderful flavors! Prep time does not include marinating."

Ingredients: Dijon mustard, garlic...

Ingredients: nonfat milk, pepper, eggs...

"(Supremes de Canard au Jambon de Montagne)
Assemble breasts and stuffing a couple of hours ahead, so they hold their shape whilst cooking"

Ingredients: lean ground chicken, duck breasts...

Ingredients: coconut milk, curry paste...

"Don't be put off by all the steps, this is a pretty easy recipe. You can also use the glaze and sauce on a whole roast duck, instead of duck breasts.

The duck breasts can be seared a day in advance; the pomegranate glaze can be prepared in advance as well; cover and refrigerate separately. When ready to cook, bring the seared duck to..."

Ingredients: fresh ground black pepper, pomegranate seeds...

"Magret is the boneless breast meat of a domestic duck and are meaty and plumper than the breast you'll find on an ordinary roasting duck and can be found in gourmet shops...that being said, you can still use a regular duck breast for this recipe."

Ingredients: chili oil, ginger...

Ingredients: pepper, evaporated milk...

"I found this in the Dorling Kindersley Millennium Party Book and adapted it a little. Like the best-laid plans, though,I had ten people over for dinner instead of seven, and the servings were pretty small, so it really does mean eight, but they loved it. By the time we sat down, it had cooked in the oven for an hour and three-quarters and was really..."

Ingredients: chopped tomatoes, duck breasts...