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    Posted for Zaar World Tour 2005. It's from a special edition of Saveur, The Best of Tex-Mex Cooking. They recommend you use 2 cups dried navy beans...

    Porotos Granados (Bean Stew)

    Recipe #134188

    0 More Info
    Porotos Granados (Bean Stew)
    By Kumquat the Cat's friend on August 20, 2005

    Recipe #134188

    "Posted for Zaar World Tour 2005. It's from a special edition of Saveur, The Best of Tex-Mex Cooking. They recommend you use 2 cups dried navy beans soaked overnight, but I've altered the recipe and cooking time for canned. I also halved the amount of oil. When I tried this it made a rather soupy stew; if you prefer your stews drier, I suggest..."
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    Ingredients: corn kernels, winter squash...

    Rating: 94.60%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #79384

    I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your...

    1 More Info
    Plantain Soup
    By Ang11002 on December 21, 2003

    Recipe #79384

    "I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains."
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    Ingredients: cilantro, cumin...

    Rating: 84.00%;

    10 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    This rice is a mild tasting pilaf-type of rice that goes well with spicy foods. If you like to spice it up, adding some chopped green chiles works well.

    Chilean Rice

    Recipe #82167

    2 More Info
    Chilean Rice
    By Sue Lau on January 26, 2004

    Recipe #82167

    "This rice is a mild tasting pilaf-type of rice that goes well with spicy foods. If you like to spice it up, adding some chopped green chiles works well."
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    Ingredients: cilantro, lard...

    Rating: 94.20%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 43 mins

    Posted for Zaar World Tour II, this simple Chilean dish is from Eliana Parra and Sundays at Moosewood Restaurant. Serve it with Salsa De Cilantro (Pebre)...

    Potato Omelet (Torta De Papas)

    Recipe #170591

    3 More Info
    Potato Omelet (Torta De Papas)
    By Deb's Recipes on May 30, 2006

    Recipe #170591

    "Posted for Zaar World Tour II, this simple Chilean dish is from Eliana Parra and Sundays at Moosewood Restaurant. Serve it with Salsa De Cilantro (Pebre) Salsa De Cilantro - Pebre and, even though the recipe does not call for it, top it with your favorite grated cheese."
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    Ingredients: fresh ground black pepper, eggs...

    Rating: 96.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 18 mins

    Recipe #8936

    A Chilean friend taught me how to make this. I was addicted to it for a LONG time. This dish is quite tasty when eaten with my other recipe 'Dal Curry'....

    4 More Info
    Rice with a Chilean Flair
    By Carol Bullock on May 6, 2001

    Recipe #8936

    "A Chilean friend taught me how to make this. I was addicted to it for a LONG time. This dish is quite tasty when eaten with my other recipe 'Dal Curry'. Enjoy!"
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    Ingredients: cilantro leaves, lemon juice...

    Rating: 96.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Hola! This Chilean recipe is from http://recipes.wuzzle.org/. Here is the alino spice recipe Alino Spice for Chilean Recipes. You are suppose to add in one teaspoon...

    Chicken With Mustard Cream

    Recipe #304085

    5 More Info
    Chicken With Mustard Cream
    By WiGal on May 18, 2008

    Recipe #304085

    "Hola! This Chilean recipe is from http://recipes.wuzzle.org/. Here is the alino spice recipe Alino Spice for Chilean Recipes. You are suppose to add in one teaspoon of alino seasoning in step 2 and b/c RZ did not recognize it I could not put it inside the directions. Notice that the parmesan cheese is put over the rice or noodles."
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    Ingredients: Dijon mustard, mushrooms...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #71655

    Sep 11, 2003 is the 30th anniversary of the US backed coup against the democratically elected government of Salvador Allende. In memory of the 3000 people...

    6 More Info
    "Sep 11, 2003 is the 30th anniversary of the US backed coup against the democratically elected government of Salvador Allende. In memory of the 3000 people who were tortured, murdered and who then disappeared, here is a recipe for a simple Chilean dish."
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    Ingredients: winter squash, garlic, milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:50 mins

    Total Time: 1 hrs 5 mins

    Recipe #361135

    I needed a recipe for an ethnic dinner we were hosting for Chile. I ended up finding the main course on another web site. Everybody at the dinner thoroughly...

    7 More Info
    Chilean Chicken
    By Mustang Sally 54269 on March 16, 2009

    Recipe #361135

    "I needed a recipe for an ethnic dinner we were hosting for Chile. I ended up finding the main course on another web site. Everybody at the dinner thoroughly enjoyed it so I though I should share with everyone else in RecipeZaar. For my own tastes I cut back the honey abit & added a couple more spashes of hot sauce & worchestershire. I also..."
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    Ingredients: dried basil, dried oregano...

    Rating: 80.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 55 mins

    Recipe #92336

    This is a great diabetic recipe mainly because you wouldn't think it was anything but a really good recipe, but also just because it is just a really...

    8 More Info
    "This is a great diabetic recipe mainly because you wouldn't think it was anything but a really good recipe, but also just because it is just a really good recipe. Diabetic Exchanges: 4 lean meat, 3 carbohydrate (3 bread/starch), 1 vegetable"
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    Ingredients: fresh ground pepper, angel hair pasta...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #68759

    This composed salad of beef and purple potatoes originated in Santiago, Chile, where it’s often served as a quick lunch. The dressing is a tangy,...

    9 More Info
    Salpicon
    By Gingerbear on August 11, 2003

    Recipe #68759

    "This composed salad of beef and purple potatoes originated in Santiago, Chile, where it’s often served as a quick lunch. The dressing is a tangy, spicy mix, a good match against all the different textures. Some purple potatoes turn steely gray when cooked, but the color change won’t affect the taste of this hearty salad. I got this recipe..."
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    Ingredients: ground cumin, white corn kernels...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 55 mins

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