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"From Southern Living Magazine, 1982. Excellent!"

Ingredients: catfish fillets, garlic powder...

"This recipe came from a New Orleans restaurant. Oh so good and love the spices."

Ingredients: catfish fillets, dried basil...

"This is a quick, tasty and different alternative to fried catfish. Tomatoes, beer, chili powder, garlic, onion, Worcestershire sauce and a shot of Tabasco combine in a delicious simmering sauce. This makes a lot of sauce; I like to save what isn't used and add a few impromptu ingredients for a nice homemade seafood stew."

Ingredients: catfish fillets, diced tomatoes...

"This recipe is for people who like catfish and spicy foods. I haven't made as we don't care for this much hot spices. Though we do really like catfish. The tartar sauce can be made 2 days a head and chilled. recipe comes from another site."

Ingredients: catfish fillets, eggs...

"This is one of my favorite dishes at a local Vietnamese restaurant. I searched around the internet for the recipe and this is what a came up with. I just made this tonight and am quite surprised how close it taste to the restaurant version. It is normally made in a clay pot but a 2-quart saucepan will suffice. Beware, fish sauce is a very pungent ingredient...."

Ingredients: red snapper fillets, ginger...

"Take buffalo style and apply it to crispy catfish fillets and you get = yum!"

Ingredients: cornmeal, catfish fillets...

"One of my favorites from Mr. Food. Very simple and delicious."

Ingredients: catfish fillets, fresh spinach...

"My family loves this. Very hearty."

Ingredients: catfish fillets, dried oregano...

"This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down."

Ingredients: ground cumin, Rotel Tomatoes...

"This is a recipe handed down to me by my father, and is one of my favorite Cajun-style dishes. I hope you enjoy it as much as I do. I am currently attempting to figure out a way to cook this dish on the George Foreman Grill; stay tuned for the results!"

Ingredients: catfish fillets, garlic powder...

"I love fish this way. Next to good ole' deep fried batter dipped, it is my fave way to eat fish. This is very simple to make and tastes delicious. Also, it is very versatile, you can serve with almost anything: salad, rice, potatoes, beans, whatever suits you!"

Ingredients: pepper, ground cumin...

"You can purchase lemon pepper at in any grocery store in the spice section, it's also great on veggies and steaks too but really brings out the flavor on fish ;-)"

Ingredients: cornmeal, tilapia fillets...

"Plan ahead there is a 1-1/2 hour refrigeration time for the fillets, you may omit the cayenne completely or increase to suit heat level --- for best flavor I use peanut oil for frying but vegetable oil will do fine I have even fried the fish in olive oil :)"

Ingredients: catfish fillets, tartar sauce...

"Sounds fussy but it's actually a quick and easy after work dinner for two people. I've only done this with the catfish but I imagine any other firm-fleshed fish would work as well. I found this in the Chicago Tribune 'Dinner Tonight' column."

Ingredients: cilantro, fresh ground pepper...