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"I know, I know, some of you can't tolerate liver but for those of us that love it try this recipe! The liver comes out crisp and has a wonderful flavor with just a hint of lemon. Even kids have been known to like it. Substitute Chicken livers if you wish."

Ingredients: calf liver, dried dill weed...

"This is a most requested recipe from the Luby's Cafeteria posted in response to a request. Prep time includes soaking time."

Ingredients: fine dry breadcrumbs, margarine...

"I never thought I liked liver and onions until I learned how to make this in my Cooking Class."

Ingredients: pepper, dry white wine, oil...

"i like this served with mashed potatoes and sauteed spinach, real comfort food"

Ingredients: pepper, calf liver, onions...

"I think this dish has an undeserved reputation. When it's cooked up nice and crisp it's really wonderful. I had kids eating this like crazy, because I didn't tell them what it was!"

Ingredients: calf liver, onions...

"Plan ahead the liver needs to sit in the milk for 2 hours before cooking to remove any bitter or sharp taste, this is a critical step so do not omit! --- fry the onions while the liver sits in the milk, use as many onions as you desire, I use 3 three jumbo onions, since my family loves spicy I also add in some cayenne pepper to the flour mixture ---..."

Ingredients: garlic powder, milk, oil...

"Different and not for everyone. The first time I served this family dish to my husband, he just looked at me.... and then he tried the first bite and loved it!"

Ingredients: heavy cream, beef tongues...

"This is the only way that I like to eat liver. The gravy seems to take away that strong "liver taste". My husband is all smiles when I cook him this. I serve it with mashed potatoes, corn, and biscuits or cornbread...a real belly-filler, but very good for you."

Ingredients: pepper, light vegetable oil...

"I had a college roommate who prepared beef tongue the way her Russian mother and grandmother prepared it before her. I never actually got her recipe, but I found this one out of an old cookbook years ago. This is the traditional method of preparing tongue. Sliced leftover tongue makes excellent sandwiches. I toast the bread and slather on grainy mustard..."

Ingredients: rutabagas, fresh horseradish...

Ingredients: pepper, fresh lemon rind...

"I just came up with this creation about 3 days ago. I was so good and I found out that bacon fat REALLY does add FLAVOR to your dishes. This has all the flavor and more. Everything is blended together in a medley of flavors! I hate to brag... but this one is no. 1!"

Ingredients: great northern beans, onions...

"This is very delicious! Serve over garlic mashed potatoes and fresh frozen peas."

Ingredients: calf liver, baby beef liver...

"My grandmother (on Dad's side) used to make these for supper on Saturday nights. Occasionally I still make them for dinner but I usually serve them as an appetizer at parties or get togethers."

Ingredients: pepper, egg yolks, eggs...

"This recipe takes awhile but is sooo good."

Ingredients: lemon juice, milk, oil...