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"A wonderful combination of flavors and color. Quick and easy for week day meals and a wonderful entree for a dinner party. Joining Zaar has reunited me with many old favorites long lost in my 35 year old collection of recipes. This recipe, written on the back of a sales slip, probably came from a doctor's or dentist's office as I looked through..."

Ingredients: coriander, garlic, lime juice...

"This looks so good, I belive it could be served as a salad or as a one-one dish meal. The recipe comes from Better Homes & Gardens Magazine."

Ingredients: bow tie pasta, pecorino romano cheese...

"This is lovely with fresh corn cut off the cob."

Ingredients: ground cumin, corn...

"I could eat this everyday, I think! Lots of herbs and veggies, feta cheese, creamy avocado and a splash of tequila sauces up linguine (or fettucine). Bring on summer!"

Ingredients: cilantro, tequila...

"This is a rich, creamy sauce with a lovely pale-green colour. You won't need much of it to dress up a plate of pasta."

Ingredients: double cream, salt & freshly ground black pepper...

"A recipe from the blog Two Peas and Their Pods. It looks so amazing. I'm going to have to try it real soon."

Ingredients: coarse salt, cilantro leaves...

"From the Vegetarian Passport Cookbook, this recipe is another delicious way to add quinoa to your diet."

Ingredients: corn, fresh lime juice...

"Got this low fat, tasty main vegetarian recipe from a grocery store in Los Angeles. Presentation is beautiful, and it tastes as good as it looks. Try to marinate the tofu for as long as you can. Prep time includes minimal marinade time."

Ingredients: firm tofu, fresh cilantro...

"I discovered this drink/dessert while traveling through Indonesia in 1998. It's more like a dessert, but is absolutely delicious in spite of how strange it sounds. The only thing that takes any time is letting the syrup mixture cool."

Ingredients: chocolate milk, ice, milk...

"This is a recipe which I have adapted from the Australian Women's Weekly Vegetarian cookbook. Not only is it quick and easy, but it tastes great, and is good for you. It's also a handy dish for those who can't eat meat or dairy, and by using wheat-free tortillas you can keep your gluten-intolerant friends happy too."

Ingredients: fresh coriander, green onions...

"These were very tasty, I didn't have the panko so I used my own seasoned bread crumbs. I don't think it made any difference. I served them with chicken."

Ingredients: cider vinegar, coriander...

"This is a smokey tortilla soup! You can keep the seeds in if you enjoy the heat. Adding more Adobe sauce will give it more smokiness and flavor. So cook to your taste buds."

Ingredients: corn tortillas, chipotle chiles in adobo...

"This salad is good served warm, although it can be served cold too. Sometimes I like to throw a few croutons over it if I have them."

Ingredients: fresh herbs, lemon juice, oil...

"These delicious tacos make a nice, simple supper. I'm lucky that my mom makes her own chorizo, and she always gives me some. She makes this potato-chorizo filling all the time, but this particular recipe is by Rick Bayless (my mom is the type who never bothers with measurements). It's also great on tostadas, in burritos and quesadillas."

Ingredients: corn tortillas, yukon gold potatoes...