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"My variation of a "Build your Own Pasta Dish" concoction that I made up at the Macaroni Grill. Mine tastes better!!"

Ingredients: water-packed artichoke hearts, bow tie pasta...

"A great option for vegetarian lasagna. You will greatly enjoy the mix of vegetables in this dish! *Note: pasta sauce can be a white or red but I have found that if I'm freezing it, that the red works out best for me...none the less, I believe the original recipe does call for a white sauce. Thanks Marg (CaymanDesigns) for pointing it out."

Ingredients: cooking spray, pasta sauce...

"This is now the only way I will be making artichokes. I love the ease of preparation and the perfect texture of the finished artichoke..not too mushy and not too hard. I never before thought of cutting the artichoke in half to make it super easy to remove the choke, and it cooks in half the time as well. Try this recipe if you love artichokes, and..."

Ingredients: garlic, hot sauce, lemons...

"My neighbour gave me this recipe as we were renovating the kitchen and I didn’t have an oven for 6 months. I cooked everything outside on the BBQ and luckily I had a Wok burner connected to the BBQ. This dish is very easy and very yummy. I think Arroz con Pollo means ‘Rice with Chicken’ in Spanish. Enjoy we did :)"

Ingredients: diced tomatoes, oil, onions...

"Garden-fresh flavor of Roma tomatoes with tart marinated artichokes in a wonderful sauce that can be prepared in less time than it takes to prepare a package of fresh cheese ravioli. Adapted from a cooking website's newsletter."

Ingredients: fresh ground black pepper, marinated artichoke hearts...

"Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!"

Ingredients: garlic, water, artichokes...

Ingredients: garlic, stock, tomato juice...

"This is so good, I could have it every night for dinner."

Ingredients: pepper, cooking oil, cream...

"the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a brie cheese wheel. (Originally from "Georgian Bay Gourmet, Winter entertaining")"

Ingredients: mushroom pieces, hot ketchup...

"This is one of Christina Pirello's recipes! Crisp and light!"

Ingredients: marinated artichoke hearts, hot pepper flakes...

"I love artichokes and lemon together. I prefer long cooking rice over instant, but using it here speeds things up. This recipe is from Cooking Light."

Ingredients: cooking spray, instant rice...

"This is a quick and easy recipe to use up an leftover chicken, this is also good with leftover turkey too. For brilliant yellow rice sub 1/2 teaspoon tumeric for the saffron if desired! Adjust all the amounts (except the rice and liquids) to taste."

Ingredients: frozen green peas, garlic...

"I had such a hard time finding instructions on how to make plain artichokes, I thought that I would share. This is no thriller, but it is basic."

Ingredients: lemon juice, water, artichokes...

"This delicious party snack was adapted from a recipe from Clyde's Restaurant in Washington, D.C."

Ingredients: crackers, lump crabmeat...