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"A wonderful, moist, sweet, and flavourful loaf that is a nice alternative to banana or pumpkin bread. It's great with coffee on a winter morning or as an afternoon snack. I think this would make really good muffins, as well. Be sure to only use soft and ripe persimmons. From "Diana's Desserts"."

Ingredients: confectioners' sugar, eggs...

"A Mr Falafel recipe from the alt.food.vegan newsgroup."

Ingredients: nori, oil, salt...

"According to Chinese legend, deliciously rich black forbidden rice was considered so rare and nutritious that only the emperor was allowed to eat it. Now you can find it in some grocery store and health food stores. You can mix the components together and bake as a casserole or serve individually. Adapted from Delicious Living magazine."

Ingredients: eggplants, black rice, mirin...

"Here is a snack that teriyaki lovers will enjoy."

Ingredients: dried red chilies, fresh ginger...

"This is my new love. I tried a matcha latte at Teaopia tea shop and fell in love with the detox & energy of this Japanese tea. I love that the caffeine in matcha releases slowly into the blood not like caffeine in coffee so you don't get jittery unless you drink a ton without eating anything else, then maybe. Modified from a recipe found on..."

Ingredients: cinnamon sticks, raw honey...

"The best peanuts to use for this are the cheap oily ones. I haven't tried this with other nuts but I guess that would work just as well."

Ingredients: nori, cooked sushi rice...

"Try to get Japanese aubergines for this as they work really well"

Ingredients: coconut milk, ground turmeric...

"From Veggie Life magazine"

Ingredients: coconut, coconut milk...

"My grandmother makes this evey Chritmas, she just loves it. It is not your usual heavy, hard lump of cake, It is light fluffy and creamy, with a delictable filling. Times are for cake only."

Ingredients: crushed pineapple, cornstarch...

"Adapted from Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style by Dinah Corley. These almonds have both a sweet and a hot side! If you like the sushi-bar condiments of pickled ginger and wasabi, you’ll gobble these up. Makes 2 generous cups"

Ingredients: wasabi powder, tapioca starch...

"The best aubergines for this are the baby sized Japanese ones but regular also works ok. Although aubergines do not need to be salted to take away their bitternes nowadays the salting in this recipe reduces the amount of oil they absorb.
For non veggies the soy in this can be replaced with nam pla."

Ingredients: dark soy sauce, fresh ginger...