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"My idea for this dish was to prepare a chutney that didn’t take hours. This one is quick, easy, and the flavor adds to the coconut chicken with a tangy sweetness. You will end up with approx 1 cup of chutney. The batter was adapted from one I use for coconut shrimp. I prefer using a wet batter method for coconut breaded items. This recipe was created..."

Ingredients: cinnamon, fresh ginger...

"I've never eaten these at the Outback, but they are succulent wee buggers!"

Ingredients: stone ground mustard, sweetened flaked coconut...

"Inspired by a trip to Hawaii, these delicious, crispy golden shrimp have a nutty flavor, with a slight hint of coconut. The Honey Mustard Sauce is their perfect complement OR serve with Chinese Sweet and Sour Sauce, Chinese Sweet and Sour Sauce. Great for appetizers (use medium size shrimp) or a meal!"

Ingredients: club soda, Dijon mustard...

"Easy and quick to make. Tastes better than the restaurant's!"

Ingredients: pepper, egg whites...

"The yummy coconut shrimp you love with a touch of cayenne to liven things up! The tropical goodness of the coconut really adds a nice touch here. I have found these in Southern (tropical) parts of the USA but they are indicative of any tropical local such as parts of Asia, Hawaii, the Caribbean and so on. Two sets of directions allow you choose whether..."

Ingredients: cornstarch, shrimp, egg whites...

"Another winner from Southern Living."

Ingredients: crushed pineapple, pepper...

"One of the girls at work makes these every year and we go crazy over them. She finally shared her recipe so I want to share it with you. (She deep frys these but you can fry them on the stovetop)"

Ingredients: confectioners' sugar, pepper...

"This may sound strange but it’s an absolutely delicious appetizer!"

Ingredients: salted almonds, pitted dates...

"From Australian House and Garden. A wine suggestion: a white wine with tropical fruit flavours eg a Sauvignon Blanc Semillon. I've also posted the dipping sauces.Prep and cooking times are guestimates only and probably on the longer side as I am really slow at deveining prawns!"

Ingredients: coconut, cornflour...

"You won't believe how simple it is to make your own delicious
restaurant-quality egg rolls! HINTS: Cutting very small pieces of pork
tenderloin is quick and easy when the meat is partially frozen. Or
leave the pork out for vegetarian egg rolls. Commercially prepared shoestring or matchstick carrots along with coleslaw mix may be..."

Ingredients: chili oil, creamy peanut butter...

"You'll never find these wee buggers in the munchies aisle of your favourite supermarket!"

Ingredients: cinnamon sticks, cloves, oil...

"The Mango cream is key to these, so don't forget to dunk them! Be careful not to cut the pieces too large, it is raw chicken and must be cooked through, so if you cut them to large the coating will burn."

Ingredients: coconut extract, mangoes, milk...

"This is from the City Times!"

Ingredients: ginger-garlic paste, pistachios...

"Creamy coconut shrimp wrapped up in a wonton bundle and served with a sweet cocktail sauce."

Ingredients: cream cheese, shrimp...