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"Serve this nut-filled pastry made with refrigerated pie crust with a compote of fruit for an easy breakfast worthy of company. A kringle is a thin pastry developed over 100 years ago in Denmark. Kringles are hand-rolled from Weinerbrod dough. Many layers of the flaky dough are made, stacked then shaped in an oval. After filling with fruit, nut, or..."

Ingredients: refrigerated pie crusts, margarine...

"Making almond paste is so simple and to me it tastes fresher than any you can buy"

Ingredients: egg whites, icing sugar...

"Excellent Christmas recipe. I have made these every year since 1992 when I found the recipe in BC Woman to Woman Magazine it was credited to Mrs M.H. Wilkinson. I have not changed anything in the recipe it is excellent the way it is. For variety add a 1/2 tsp Almond extract orfresh ground nutmeg or finely grated orange peel. Try the original first..."

Ingredients: eggs, granulated sugar, salt...

"This very old-fashioned, traditional Scandinavian recipe, which is claimed by both Denmark and Norway! Wherever it came from originally, it does not alter the fact that this is a delicious apple, nut and cream layered dessert, which looks very pretty, served in individual glasses. If you can get hold of rye bread to make your breadcrumbs, it will be..."

Ingredients: cooking apples, creme fraiche...

"A wonderful cake! It has no cholesterol and it's relatively low in fat - but still it's SO VERY TASTY!! And it's even better next day..."

Ingredients: raw sugar, desiccated coconut...

"Traditional Danish Christmas cookie. They have a wonderful spicy flavor that stays with you long after you eat it - It's the taste of Christmas to me. Sometimes it is tricky to slice the cookies, especially if you did not wrap & seal them well, then they tend to crumble. Seal them well and leave them 2 weeks in the fridge and you shouldn't..."

Ingredients: cinnamon, cloves...

"A flavoursome Danish apple pudding with hazelnuts, honey and lemon. This dessert can be made well ahead of serving time as it is served chilled. Hazelnuts although high in fat contain mostly monosaturated fat which helps to lower levels of blood cholesterol in the body. I found this recipe on an International Masters '1001 recipes for pan or..."

Ingredients: clear honey, cooking apples...

"A VERY special treat. This recipe has lots of steps, not particularly difficult, but requires some patience and technique to get these looking perfect for gift giving. The taste is PHENOMENAL. You will not be disappointed. A dear friend gave me this recipe. I make several batches each year as gifts, and the last batch, I HIDE two large pastries as..."

Ingredients: egg yolks, eggs, milk...

"The Best of Bridge cookbooks are an excellent series of Canadian cookbooks. This recipe is taken from the "Grand Slam" book."

Ingredients: cinnamon sticks, lemons...

"These are yummy, low fat, and do not need the traditional double baking! Always use pasteurized eggs in any chewy baked good. In the US I have only found one producer of whole pasteurized eggs, Davidson's, see their web-site for a store near you: http://www.safeeggs.com/
Cookies will last well if stored in layers of wax paper in an airtight..."

Ingredients: eggs, oat flour, hazelnuts...

"This dessert was traditionally served on Christmas Eve. It is easy to make. You can either buy Almond Macaroons or make your own Almond Macaroons"

Ingredients: fresh lemon juice, red currant jelly...

"This is a traditional Danish cookie/cake that is served at all festive occasions, Weddings, Christmas, Easter etc. It sounds like Ho Hum but it is truly delicious"

Ingredients: egg whites, berry sugar...

"This is a traditional Danish Christmas treat. It's easy to make, so kids can help.
NOTES: I use low fat butter, but any kind will do. Preparing time does not include shaping into balls/chilling time."

Ingredients: desiccated coconut, rolled oats...

"Posted in reply to a request for a Danish butter cookie recipe. This recipe is from my old (1973) "Common Market Cookbook/Denmark." The yield for this recipe isn't given in the book and its been so long since I've made them, I really don't remember how many cookies it makes."

Ingredients: currants, desiccated coconut...