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    We returned 34 recipes for...

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    Banana cream pie with the addition of coffee. Good stuff.

    Kona Banana Cream Pie

    Recipe #202442

    0 More Info
    Kona Banana Cream Pie
    By Annacia on December 30, 2006

    Recipe #202442

    "Banana cream pie with the addition of coffee. Good stuff."
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    Ingredients: coffee, eggs, evaporated milk...

    Rating: 100.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #172932

    This is inspired by linzer torte pastry, which is flavores with ground up nuts and spices, and is delicious filled with lemon curd! A Jewish recipe.

    1 More Info
    Cinnamon Pecan Cookie Crust
    By Sharon123 on June 16, 2006

    Recipe #172932

    "This is inspired by linzer torte pastry, which is flavores with ground up nuts and spices, and is delicious filled with lemon curd! A Jewish recipe."
    View Full Recipe

    Ingredients: cinnamon, egg yolks...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #102218

    This is Planters' alternative to a traditional pastry pie crust. With Splenda substituted for the sugar, it would be an ideal crust for low carbers.

    2 More Info
    Nut Pie Crust
    By Mercy on October 19, 2004

    Recipe #102218

    "This is Planters' alternative to a traditional pastry pie crust. With Splenda substituted for the sugar, it would be an ideal crust for low carbers."
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    Ingredients: margarine, pecans, sugar...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Not Apple Pie made in the nude, but rather apple pie without its traditional pastry covering. Instead, it has a walnutty streusel topping! Adapted from...

    Topless Apple Pie

    Recipe #217704

    3 More Info
    Topless Apple Pie
    By Oenophilly on March 20, 2007

    Recipe #217704

    "Not Apple Pie made in the nude, but rather apple pie without its traditional pastry covering. Instead, it has a walnutty streusel topping! Adapted from recipes in Good Housekeeping and Family Circle (I think). Tastes delicious serves hot or cold."
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    Ingredients: cinnamon, ginger...

    Rating: 90.00%;

    2 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 2 hrs 30 mins

    Recipe #206093

    An easy pie crust made with pecans or walnuts. This is from a church cookbook submitted by a friend of my grandma's, Ida Mae.

    4 More Info
    Butter Crunch Pie Crust
    By Kaarin on January 18, 2007

    Recipe #206093

    "An easy pie crust made with pecans or walnuts. This is from a church cookbook submitted by a friend of my grandma's, Ida Mae."
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    Ingredients: pecans, walnuts, flour...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #411921

    Roll into balls or make into a pie crust! Recipe courtesy of Everyday Wholesome Eating...in the Raw by Kim Wilson.

    5 More Info
    Date Nut Balls or Pie Crust!
    By Sharon123 on February 5, 2010

    Recipe #411921

    "Roll into balls or make into a pie crust! Recipe courtesy of Everyday Wholesome Eating...in the Raw by Kim Wilson."
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    Ingredients: dates, honey, pecans...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #465805

    Another recipe from The Planet Organic Market Cookbook, this recipe is made with all organic ingredients; use organic where you can. From the recipe,...

    6 More Info
    Oat-Nut Pie Crust
    By Katzen on October 9, 2011

    Recipe #465805

    "Another recipe from The Planet Organic Market Cookbook, this recipe is made with all organic ingredients; use organic where you can. From the recipe, "This crust is a treat unto itself and is much easier to make than a pastry pie crust.""
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    Ingredients: maple syrup, pecans...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 25 mins

    Recipe #111291

    I just found this recipe in an old band bosters cookbook and placing it here for sharing and later use. The recipe mentions that it is a good substitute...

    7 More Info
    Oatmeal Nut Pie Crust
    By MI Mitten on February 16, 2005

    Recipe #111291

    "I just found this recipe in an old band bosters cookbook and placing it here for sharing and later use. The recipe mentions that it is a good substitute for graham cracker crust. It sounds good to me and might be a good alternative for cream pies or maybe even dutch apple or cherry."
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    Ingredients: rolled oats, salt, vanilla...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #268534

    These are a wonderful Christmas cookies. They are like bite-size pecan pies.

    They were gone in no time at my house during the holidays.
    ...

    8 More Info
    Pecanettes
    By No Stress Chef on November 28, 2007

    Recipe #268534

    "These are a wonderful Christmas cookies. They are like bite-size pecan pies.

    They were gone in no time at my house during the holidays.

    Recipe can be doubled easily."
    View Full Recipe

    Ingredients: cooking spray, cream cheese...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #92363

    This I made for my the rim of my Caramel Apple Martini Recipe #71483. But I think this would be great as a crust for a cheese cake. I made it with my...

    9 More Info
    "This I made for my the rim of my Caramel Apple Martini Recipe #71483. But I think this would be great as a crust for a cheese cake. I made it with my Candied Walnut Recipe or use store bought. Would be good on ice cream, yogurt, cottage cheese, garnish the sides of a cake with it, top oatmeal, top a salad you see what I mean you can go on and on with..."
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    Ingredients: frosted flakes, walnuts...

    Rating: 100.00%;

    1 Reviews

    Prep Time:3 mins

    Total Time: 3 mins

    This crust combines walnuts, cinnamon, and butter. This crust works well with all sorts of pies from vanilla cream to pumpkin. It also works well with...

    Walnut Pie Crust Recipe

    Recipe #144053

    10 More Info
    Walnut Pie Crust Recipe
    By KISS THE COOK on November 7, 2005

    Recipe #144053

    "This crust combines walnuts, cinnamon, and butter. This crust works well with all sorts of pies from vanilla cream to pumpkin. It also works well with fruit pies with precooked fillings. Since it is a crumbly crust, it even works well as a crust for a cheesecake."
    View Full Recipe

    Ingredients: cinnamon, pastry dough, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:6 mins

    Total Time: 21 mins

    Recipe #24463

    The oats and almonds add crunch to the crust.

    11 More Info
    Oat Almond Pie Crust
    By Tish on April 8, 2002

    Recipe #24463

    "The oats and almonds add crunch to the crust."
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    Ingredients: ice water, oil, rolled oats...

    Rating: 60.00%;

    2 Reviews

    Prep Time:40 mins

    Total Time: 55 mins

    Almond Fig Baklava

    Recipe #439341

    12 More Info
    Almond Fig Baklava
    By awalde on October 13, 2010

    Recipe #439341

    "Fresh figs for your baklava!"
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    Ingredients: warm water, honey, orange rind...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs 30 mins

    Recipe #463714

    You can pay a premium for Baklava at the store. Or, you can make it yourself at home. It really is much more simple than believed! Make one tray for the...

    13 More Info
    Baklava
    By oilpatchjo on September 6, 2011

    Recipe #463714

    "You can pay a premium for Baklava at the store. Or, you can make it yourself at home. It really is much more simple than believed! Make one tray for the home, or several for entertaining and the holidays."
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    Ingredients: cinnamon sticks, cloves...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 45 mins

    Recipe #273223

    A neat twist on crumb crust perfect for chiffon or cream pies. Sub pecans, walnuts or almonds, if you wish. From the Southern chapter of the United...

    14 More Info
    Brazil Nut Crust
    By Molly53 on December 21, 2007

    Recipe #273223

    "A neat twist on crumb crust perfect for chiffon or cream pies. Sub pecans, walnuts or almonds, if you wish. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: brazil nuts, sugar...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

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