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"The recipe comes from "The Best of Sunset" and it's a delicious grilled thai style recipe. I usually double the glaze as it keeps in the fridge and is delicious with noodles or over any other grilled meat. I serve this with Don Mauer's Coconut Rice."

Ingredients: coconut milk, fresh ground black pepper...

"This is a very delicious recipe that turns an ordinary dinner into an extraordinary meal with a springtime twist. If you want a dinner that is quick, easy, and healthy this is it! Unlike most one-dish-meals, this one has three distinct flavors that blend well. I was hesitant at first to use thigh meat as we like white meat, but I think this cut really..."

Ingredients: MINUTE White Rice, sliced almonds...

Ingredients: eggs, margarine, onion powder...

"Adjust all seasonings to taste. This can also be made in the oven."

Ingredients: cinnamon, coconut milk...

"A delightful curry dish, with a surprisingly sweet taste. Adapted from "Extending the Table" cookbook."

Ingredients: cinnamon sticks, coconut milk...

"This recipe from Food & Drink magazine isn't an authentic Thai dish but its delicious! You can add diced potato, diced tomato or sliced green beans instead of or in addition to the red peppers. My hubby doesn't like spicy food so he wasn't fond of it - but I'm the cook & occasionally he will just have to suffer!!"

Ingredients: coconut milk, green curry paste...

"These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you can add sliced and scored potatoes to the baking pan if desired, to soak up some of the juices.

Note: I originally tried this recipe for one..."

Ingredients: dill, frozen spinach, honey...

"A rather Moroccan-style chicken dish. Very easy and quick for a midweek supper. Inspired by Chicken With Apricot and Almonds. I served it with couscous which I also made with pine nuts and apricots."

Ingredients: ground turmeric, dried apricots...

"Copied this out of an old magazine while waiting at the Doctors,"

Ingredients: cloves, cumin, ginger...

"This was my first attempt at glazed clay pot cooking, although this recipe could easily be adapted for crackpot or conventional cooking. I've adapted the recipe from one I found on Asian Recipes Online. We were delighted with the result! Of course, fresh is always best, but, if you're in a hurry you can use bottled ingredients or herbs 'in..."

Ingredients: coconut milk, coriander...

"This is an amazing grilled chicken recipe that is so easy and so really really good. It came out of Sunset magazine originally several years ago."

Ingredients: coconut milk, fresh ground pepper...

"I've simplified and altered the original recipe to suit our tastes, and I think it's pretty good."

Ingredients: curry leaves, ground cumin...

"By James Peterson, from Fine Cooking #31. If you don't have ghee or clarified butter, try sautéing the chicken in a combination of butter and vegetable oil. Serve this chicken with rice and garnish with chopped cashews and cilantro."

Ingredients: coconut milk, cilantro leaves...

"Moist, tender pieces of chicken in a rich almond, coconut and banana sauce-always a dinner winner in my house. Serve with boiled rice."

Ingredients: curry paste, desiccated coconut...