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Ingredients: cream cheese, eggs, margarine...

"Mmmm, cheesecake! A healthy, guilt-free version with lots of living enzymes. If you use raw ingredients, and virgin, unrefined, coconut oil (preferably organic), this recipe is so good for you! It looks like a lot of coconut oil, but it works out to less than 1 tbsp per slice, and that's less than the recommended daily amount to get all those..."

Ingredients: raw honey, dates, coconut oil...

"Posted in reply to a message board request. If you like German Chocolate Cake and cheesecake, you might want to give this recipe a try. *Note: the prep/cook times do not include the overnight refrigeration required before the topping can be added."

Ingredients: cream cheese, German sweet chocolate...

"This is the recipe that won $100,000 in Southern Living's Annual 2002 recipe contest. Do you think it's worth $100,000???? I changed it a bit by baking it in a water bath and it is VERY smooth and creamy."

Ingredients: cinnamon, confectioners' sugar...

"mmmmm good"

Ingredients: cream cheese, eggs...

"Need a fairly quick dessert? This is the one! Dress up these cheesecake cookie cups using silver or gold foil liners for the holidays."

Ingredients: cream cheese, chocolate curls...

"This is one of Southern Living's top-rated recipes from 2001. Prep time does not include chilling for at least 8 hours."

Ingredients: coconut, coconut extract...

"This is AMAZING and only for those who like RICH and very SWEET cheesecake. I made this for my dad on Father's Day, and it took a bit of work, but it turned out amazing. I found the recipe at thepartyworks.com."

Ingredients: eggs, peanuts...

"Ok, fine, I am a cheesecake snob. The rich, dense, smooth & unctuous cheesecakes (no flour please) with shortbread crusts are my favorites (no greasy graham cracker). This cake developed for Easter dinner - I yearned for coconut but did not want to disrupt the smoooth texture of cheesecake - it's "sine qua non". Family insisted I..."

Ingredients: Coco Lopez, cream cheese...

"I took this recipe from a Bon Appetit recipe. I like to bake cheesecakes at a lower temperature than most recipes call for--so I lower the baking temperature, use a water bath for moisture and let the cheesecake cool more slowly in the cooling oven. You get less cracks and the texture is creamier and smoother."

Ingredients: cream cheese, sliced almonds...

"A hit at the holidays!"

Ingredients: cornstarch, cream cheese...

"From Rachael Ray"

Ingredients: confectioners' sugar, cooking spray...

"Everybody loves my cheesecakes"

Ingredients: cream cheese, eggs, milk...

"We have an abundance of blueberries in our area and I am developing new recipes to use them as they are so good, fresh or frozen. This cheesecake is delicious."

Ingredients: cornstarch, cream cheese, eggs...